The Bread Machine Book (75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook])
List Price:
$22.99
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Product Details
Author:
Lukas Volger
Format:
Hardcover
Pages:
208
Publisher:
Clarkson Potter/Ten Speed (March 4, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9780593835432
ISBN-10:
0593835433
Weight:
31oz
Dimensions:
7.65" x 10.28" x 0.83"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122903_156890410-20260705.xml
Folder:
RandomHouse
List Price:
$22.99
Country of Origin:
China
Case Pack:
16
As low as:
$17.70
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Pub Discount:
65
Imprint:
Ten Speed Press
Overview
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.
In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including:
Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work.
With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.
In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including:
- Buttery Brioche
- Honey-Barley Milk Bread
- Choose-Your-Own-Adventure Swirl Bread
- Date & Pecan Sourdough Loaf
- Ranch Rolls
- Matcha Ricotta Tea Cake
Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work.
With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.
