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  • The Fromagerie (Secrets and Recipes from a Swiss Cheesemaker) by Claude Luisier, 9781840919158
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    The Fromagerie (Secrets and Recipes from a Swiss Cheesemaker) $39.99
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  • The Student Air Fryer (Quick and Easy Recipes for Every Meal and Craving) by Denise Smart, 9780600639503
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    The Student Air Fryer (Quick and Easy Recipes for Every Meal and Craving) $19.99
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  • The Pumpkin Spice Cookbook (Recipes for irresistible treats with a hint of sugar and spice) by Eloise Goode, 9780600639480
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    The Pumpkin Spice Cookbook (Recipes for irresistible treats with a hint of sugar and spice) $12.99
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  • The Cinnamon Bun Cookbook (Recipes for irresistible cakes, bakes, sweet treats and more) by Eloise Goode, 9780600639466
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    The Cinnamon Bun Cookbook (Recipes for irresistible cakes, bakes, sweet treats and more) $12.99
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  • Larousse French Cooking (The definitive collection of classic recipes from the French home kitchen) by Larousse, 9780600638582
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    Larousse French Cooking (The definitive collection of classic recipes from the French home kitchen) $50.00
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  • Dinner Party Animal (Recipes to Make Every Day a Celebration) by Jake Cohen, 9780063239722
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    Dinner Party Animal (Recipes to Make Every Day a Celebration) $35.00
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  • Beyond Delicious Cookbook (Recipes & Stories from the Original Ghost Whisperer) by Mary Ann Winkowski, David Powers, 9781578604296
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    Beyond Delicious Cookbook (Recipes & Stories from the Original Ghost Whisperer) $22.00
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  • Best-Ever Homemade Ramen (Secrets of a Japanese Ramen Chef) by Shigekazu Takanashi, Makiko Itoh, 9784805319628
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    Best-Ever Homemade Ramen (Secrets of a Japanese Ramen Chef) $17.99
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  • Korean Banchan Recipes (100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul) by Nobuko Kitasaka, 9780804858106
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    Korean Banchan Recipes (100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul) $16.99
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  • Pastry Temple (Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)) by Christina Wood, 9781632175502
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    Pastry Temple (Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)) $24.95
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  • Best-Ever Cookies by Gooseberry Patch, 9781620936115
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    Best-Ever Cookies $18.95
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  • Our Favorite Recipes for One or Two by Gooseberry Patch, 9781620936061
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    Our Favorite Recipes for One or Two $8.95
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  • Handfuls of Sunshine (Perfect bite-sized bakes) by Tilly Pamment, 9781761500312
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    Handfuls of Sunshine (Perfect bite-sized bakes) $30.00
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  • The Art of Gluten-Free Bread (Groundbreaking Recipes for Artisanal Breads and Pastries) by Aran Goyoaga, 9781648292026
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    The Art of Gluten-Free Bread (Groundbreaking Recipes for Artisanal Breads and Pastries) $40.00
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  • Comfort Bakes (80 Seriously Good Cakes, Bakes and Treats for Every Craving) by George Hepher, 9781529442151
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    Comfort Bakes (80 Seriously Good Cakes, Bakes and Treats for Every Craving) $30.00
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  • Beyond Baking (Plant-based Baking for a New Era) by Philip Khoury, 9781837833597
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    Beyond Baking (Plant-based Baking for a New Era) $42.00
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  • Brownies and Blondies (Seriously Delicious Recipes to Make at Home) by Sam Dixon, 9781837833320
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    Brownies and Blondies (Seriously Delicious Recipes to Make at Home) $23.99
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  • Seriously Good Soups (Over 60 Recipes for Seriously Good Soups) by Rebecca Woods, 9781837833153
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    Seriously Good Soups (Over 60 Recipes for Seriously Good Soups) $20.99
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  • Pizza Napoli (Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza) by Thom Elliot, James Elliot, Dave Brown, 9781837832965
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    Pizza Napoli (Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza) $35.00
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  • Pickles, Illustrated (A Cookbook of 36 Recipes and Briny Miscellany) by Karen Solomon, Alice Oehr, 9781797233703
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    Pickles, Illustrated (A Cookbook of 36 Recipes and Briny Miscellany) $19.95
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  • Instant Ramen Kitchen (40+ Delicious Recipes That Go Beyond the Packet) by Peter J. Kim, Bobbi Lin, 9781797225586
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    Instant Ramen Kitchen (40+ Delicious Recipes That Go Beyond the Packet) $27.95
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  • Bread of Life (Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making) by Abigail Dodds, 9781433572470
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    Bread of Life (Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making) $29.99
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  • Bake It Off (An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights) by Lindsey Smith, 9780063450158
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    Bake It Off (An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights) $24.99
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  • Artisan Sourdough: Bread and Beyond (Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and More) by Sonja Bauer, 9781497105706
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    Artisan Sourdough: Bread and Beyond (Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and More) $19.99
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  • El gran libro de la cocina casera (You Can Cook Everything) (Spanish Edition) by DK, 9798217129850
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    El gran libro de la cocina casera (You Can Cook Everything) (Spanish Edition) $40.00
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  • Anna Cooks (125+ Delicious & Achievable Recipes for Every Meal of the Day) by Anna Olson, 9780525612742
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    Anna Cooks (125+ Delicious & Achievable Recipes for Every Meal of the Day) $35.00
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  • Something Delicious (100 Recipes for Everyday Cooking [A Cookbook]) by Lindsey Baruch, 9780593835456
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    Something Delicious (100 Recipes for Everyday Cooking [A Cookbook]) $35.00
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  • Ready for Dessert, Revised (My Best Recipes [A Baking Book]) by David Lebovitz, 9780593836293
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    Ready for Dessert, Revised (My Best Recipes [A Baking Book]) $37.99
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  • Parm to Table (Italian American and American Italian Recipes from Ponza to the Bronx) by Christian Petroni, Lesley Porcelli, Martha Stewart, 9780063378582
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    Parm to Table (Italian American and American Italian Recipes from Ponza to the Bronx) $35.00
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  • cacao entre dos mundos (the history of chocolate and the clash (and meeting) of civilisations) by Ruby E. Villarreal V., 9788874616848
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    cacao entre dos mundos (the history of chocolate and the clash (and meeting) of civilisations) $22.00
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  • Florence The Art of Cookery (Traditional recipes) by Sandra Rosi, 9788874612581
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    Florence The Art of Cookery (Traditional recipes) $22.70
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  • Sheet-Pan Meals (100+ Simple, Delicious, Hassle-Free Dinners) by Cider Mill Press, 9781400341627
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    Sheet-Pan Meals (100+ Simple, Delicious, Hassle-Free Dinners) $27.99
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  • The Official Disney Parks Desserts Cookbook (Remembering 101 Sweet Delicious Disney Recipes) by Pam Brandon, 9781368106191
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    The Official Disney Parks Desserts Cookbook (Remembering 101 Sweet Delicious Disney Recipes) $19.99
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  • Slurp (Traditional Ramen Recipes and Modern Makeovers) by Nell Benton, 9780593965061
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    Slurp (Traditional Ramen Recipes and Modern Makeovers) $32.00
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  • Bread Etc. (Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More) by Matthew James Duffy, 9780525612063
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    Bread Etc. (Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More) $40.00
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  • Keep Your Fork, There's Pie! (Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More!) by Tara Royer Steele, Lori Sparkman, 9780736989824
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    Keep Your Fork, There's Pie! (Serve Up a Slice of the Sweet Life with 75 Family Recipes for Delicious Pies, Desserts, and More!) $24.99
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  • Josey Baker Bread (Get Baking • Make Great Bread • Be Happy!) by Josey Baker, Erin Kunkel, 9781452113685
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    Josey Baker Bread (Get Baking • Make Great Bread • Be Happy!) $27.50
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  • French Pastry at the Ritz Paris (Delicious Dessert Recipes) by François Perret, Bernhard Winkelmann, 9781419744303
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    French Pastry at the Ritz Paris (Delicious Dessert Recipes) $35.00
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  • Pavlova (Favorite Recipes from La Meringaie, Paris) by La Meringaie, 9781419743702
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    Pavlova (Favorite Recipes from La Meringaie, Paris) $22.50
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  • The Art of Jacques Pépin (Favorite Recipes and Paintings from My Life in the Kitchen) by Jacques Pépin, Tom Hopkins, 9780063420243
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    The Art of Jacques Pépin (Favorite Recipes and Paintings from My Life in the Kitchen) $35.00
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  • Everything Is Better with Puff Pastry (60 Simple, Decadent Recipes to Elevate Your Baking) by Izabella Jakubec, 9798890033734
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    Everything Is Better with Puff Pastry (60 Simple, Decadent Recipes to Elevate Your Baking) $24.99
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  • The Beginner's Guide to Sourdough (Best-Kept Secrets for Successful Bread Every Time) by Amy Coyne, 9798890033161
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    The Beginner's Guide to Sourdough (Best-Kept Secrets for Successful Bread Every Time) $30.99
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  • 101 Greatest Treats on the Planet (The Ultimate Collection of Must-Try Desserts) by Erin Mylroie, 9798890033345
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    101 Greatest Treats on the Planet (The Ultimate Collection of Must-Try Desserts) $25.99
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  • The In Death Cookbook (To-Die-For Recipes from the World of J. D. Robb) by Theresa Carle-Sanders, 9781250340733
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    The In Death Cookbook (To-Die-For Recipes from the World of J. D. Robb) $32.00
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  • Guida Salumi d'Italia 2025 (Guide to Italian Salumi 2025) by Sabtino Sorrentino, 9788893970488
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    Guida Salumi d'Italia 2025 (Guide to Italian Salumi 2025) $38.00
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  • Pierre Hermé Pastries (Revised Edition) (A Cookbook) by Pierre Hermé, Laurent Fau, 9781617690273
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    Pierre Hermé Pastries (Revised Edition) (A Cookbook) $55.00
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  • Sweet Christmas (Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations) by Sharon Bowers, David Bowers, 9781617690006
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    Sweet Christmas (Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations) $19.95
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  • Curso de cocina: Recetas asiáticas (Spanish Edition) by DK, 9798217129980
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    Curso de cocina: Recetas asiáticas (Spanish Edition) $21.99
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  • Curso de cocina: Postres (Spanish Edition) by DK, 9798217129997
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    Curso de cocina: Postres (Spanish Edition) $21.99
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  • The Unprocessed Air Fryer (101 Healthy, Family Recipes Free From Ultra-processed Foods) by Jenny Tschiesche, 9780600639060
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    The Unprocessed Air Fryer (101 Healthy, Family Recipes Free From Ultra-processed Foods) $24.99
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  • Basics: Desserts (Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet) by Caroline Bourgeois, 9781964786100
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    Basics: Desserts (Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet) $22.00
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  • Little of What You Fancy (Irresistible Small-batch Bakes) by Dee Omole, 9781837833634
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    Little of What You Fancy (Irresistible Small-batch Bakes) $19.99
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  • The Great Gatsby (The Complete Novel with 15 Recipes Inspired by the Roaring '20s) by F. Scott Fitzgerald, 9781797234724
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    The Great Gatsby (The Complete Novel with 15 Recipes Inspired by the Roaring '20s) $35.00
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  • Gluten-Free Feasts (Gather and Share with 80 Sweet and Savoury Recipes) by Melanie Persson, 9781761450709
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    Gluten-Free Feasts (Gather and Share with 80 Sweet and Savoury Recipes) $32.50
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  • Dessert Boards (100+ Decadent Recipes for Any Occasion) by Elizabeth Latham, 9781400340774
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    Dessert Boards (100+ Decadent Recipes for Any Occasion) $27.99
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  • The Unofficial Twilight Saga Cookbook (Flavors from Forks) by Kayla Ruhland, Laidlaw, 9798886742275
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    The Unofficial Twilight Saga Cookbook (Flavors from Forks) $29.99
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  • Pizza (Con i migliori salumi i d'italia) by Sabtino Sorrentino, 9788893970655
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    Pizza (Con i migliori salumi i d'italia) $38.00
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  • Sarah's Slice (Easy Bakes that Always Work) by Sarah Samuels, 9781915538338
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    Sarah's Slice (Easy Bakes that Always Work) $35.00
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  • Dolly's Desserts (There's Always Room for Dessert!) by Charlie Smark, 9781915538291
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    Dolly's Desserts (There's Always Room for Dessert!) $35.00
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  • Sweet Saffron and Cardamom (Spiced Desserts from an Immigrant Kitchen) by Ashia Ismail-Singer, Christall Lowe, 9781623716042
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    Sweet Saffron and Cardamom (Spiced Desserts from an Immigrant Kitchen) $36.95
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  • Salads (The Ultimate Cookbook) by The Coastal Kitchen, 9781400349524
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    Salads (The Ultimate Cookbook) $39.99
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  • For the Love of Chocolate by Phillip Ashley Rix, Jacques Torres, 9781400244546
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    For the Love of Chocolate $32.99
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  • Eat Lao (Recipes from a Lao kitchen) by Sam Sempill, 9781922779120
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    Eat Lao (Recipes from a Lao kitchen) $36.99
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  • Mississippi Current Cookbook (A Culinary Journey Down America's Greatest River) by Regina Charboneau, Julia Reed, Ben Fink, Harriet Bell, 9781493086498
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    Mississippi Current Cookbook (A Culinary Journey Down America's Greatest River) $29.95
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  • Breakfast, Lunch, Tea with Children (Rose Bakery) by Rose Carrarini, marissa-catherine carrarini, 9781838663766
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    Breakfast, Lunch, Tea with Children (Rose Bakery) $29.95
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  • Breakfast, Lunch, Tea (The Many Little Meals of Rose Bakery) by Rose Carrarini, Toby Glanville, 9781837290024
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    Breakfast, Lunch, Tea (The Many Little Meals of Rose Bakery) $29.95
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  • Cook: Serve up Joy (Recipes for Sharing) by The COOK Kitchen, 9781804192924
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    Cook: Serve up Joy (Recipes for Sharing) $32.99
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  • The Build Your Bowl Salad Cookbook (75 Recipes for Healthy Salad Bowls to Support Everyday Wellness) by Nina Cherie Franklin, 9780760396773
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    The Build Your Bowl Salad Cookbook (75 Recipes for Healthy Salad Bowls to Support Everyday Wellness) $24.99
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  • Puff It Up (60 Recipes - 1 Sheet of Pastry, 1 Baking Tray) by Caitlin Macdonald, 9781784888091
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    Puff It Up (60 Recipes - 1 Sheet of Pastry, 1 Baking Tray) $24.00
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  • The Mix & Match Baking Box (30 fun recipe cards - hundreds of cake combinations!) by Martha Swift, 9781399628129
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    The Mix & Match Baking Box (30 fun recipe cards - hundreds of cake combinations!) $16.99
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  • Pan de pueblo: Un viaje por los panes y panaderías de España (Edición premium) / Town Bread (Premium Edition) (Spanish Edition) by Ibán Yarza, 9788425366987
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    Pan de pueblo: Un viaje por los panes y panaderías de España (Edición premium) / Town Bread (Premium Edition) (Spanish Edition) $39.95
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  • Ghost Food (75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats) by Cayla Gallagher, 9781510782617
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    Ghost Food (75 Spooky, Fun, and Frightening Halloween-Inspired Sweet Treats) $19.99
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  • De la finca a la taza. Descubre el viaje del café de especialidad (Spanish Edition) by Syra Coffee, 9788419043504
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    De la finca a la taza. Descubre el viaje del café de especialidad (Spanish Edition) $29.95
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  • The Bakers' Book (Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers) by Ruby Goss, 9781761500268
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    The Bakers' Book (Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers) $30.00
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  • The Food for Life Cookbook (100+ Recipes Created with ZOE [A Gut Health Cookbook]) by Tim Spector, 9780593838631
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    The Food for Life Cookbook (100+ Recipes Created with ZOE [A Gut Health Cookbook]) $35.00
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  • Pastelería japonesa: Ingredientes y recetas paso a paso / Sweet and Easy Japanese Desserts (Spanish Edition) by Laure Kié, 9786073917551
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    Pastelería japonesa: Ingredientes y recetas paso a paso / Sweet and Easy Japanese Desserts (Spanish Edition) $12.95
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  • Diabetes Air Fryer Cookbook (Easy, Everyday Recipes to Lose Weight and Beat Type 2 Diabetes) by Katie Caldesi, 9780600638964
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    Diabetes Air Fryer Cookbook (Easy, Everyday Recipes to Lose Weight and Beat Type 2 Diabetes) $26.99
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  • Taste of Home Made From Scratch (275 Recipes Heirloom and Copycat Favorites Nutrition Facts Included) by Taste of Home, 9798889771128
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    Taste of Home Made From Scratch (275 Recipes Heirloom and Copycat Favorites Nutrition Facts Included) $22.99
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  • Taste of Home One-Dish Meals (Quick and Easy Cookbook with 210 Recipes for Skillets, Slow Cookers,and Casseroles) by Taste of Home, 9798889771104
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    Taste of Home One-Dish Meals (Quick and Easy Cookbook with 210 Recipes for Skillets, Slow Cookers,and Casseroles) $22.99
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  • Sweet Tooth (100 Desserts to Save Room For (A Baking Book)) by Sarah Fennel, 9780593581995
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    Sweet Tooth (100 Desserts to Save Room For (A Baking Book)) $35.00
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  • French Bakes Made Simple (From macaron to millefeuille and more) by Edd Kimber, 9781804193150
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    French Bakes Made Simple (From macaron to millefeuille and more) $29.99
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  • Pull Up a Chair (Recipes for Gatherings Big and Small, Morning to Night) by Martha Collison, 9781804192429
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    Pull Up a Chair (Recipes for Gatherings Big and Small, Morning to Night) $32.99
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  • Galette! (Sweet and Savory Recipes as Easy as Pie) by Rebecca Firkser, 9781523527069
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    Galette! (Sweet and Savory Recipes as Easy as Pie) $30.00
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  • Modern Indian (Small Plates, Big Flavours, Fabulous Feasts) by Cyrus Todiwala, 9780711297609
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    Modern Indian (Small Plates, Big Flavours, Fabulous Feasts) $35.00
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  • Jeremy Pang's Hong Kong Kitchen (Classic Recipes for Baos, Noodles, Street Food and More…) by Jeremy Pang, 9780600639121
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    Jeremy Pang's Hong Kong Kitchen (Classic Recipes for Baos, Noodles, Street Food and More…) $26.99
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  • Classic Spanish Recipes (75 Signature Dishes) by Elisabeth Luard, 9780600638940
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    Classic Spanish Recipes (75 Signature Dishes) $12.99
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  • Classic Chinese Recipes (75 signature dishes) by Ken Hom, 9780600638926
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    Classic Chinese Recipes (75 signature dishes) $12.99
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  • Classic Italian Recipes (75 Signature Dishes) by Anna Del Conte, 9780600638902
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    Classic Italian Recipes (75 Signature Dishes) $12.99
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  • Classic Indian Recipes (75 Signature Dishes) by Chetna Makan, 9780600638889
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    Classic Indian Recipes (75 Signature Dishes) $12.99
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  • The Evin Prison Bakers' Club (Surviving Iran's Most Notorious Prisons in 16 Recipes) by Sepideh Gholian, Hessam Ashrafi, 9781836430308
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    The Evin Prison Bakers' Club (Surviving Iran's Most Notorious Prisons in 16 Recipes) $18.95
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  • The Cupcakes Cookbook (30+ Quick and Easy Recipes for Cupcakes) by Weldon Owen, 9798886742442
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    The Cupcakes Cookbook (30+ Quick and Easy Recipes for Cupcakes) $14.99
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  • The Cookies Cookbook (30+ Quick and Easy Recipes for Cookies and Bars) by Weldon Owen, 9798886742428
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    The Cookies Cookbook (30+ Quick and Easy Recipes for Cookies and Bars) $14.99
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  • Cheesecake (Over 60 scrumptious recipes for creamy confections) by Hannah Miles, 9781788796903
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    Cheesecake (Over 60 scrumptious recipes for creamy confections) $16.99
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  • Banana breads, loaf cakes & other quick bakes (60 deliciously easy recipes for home baking) by Ryland Peters & Small, 9781788796897
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    Banana breads, loaf cakes & other quick bakes (60 deliciously easy recipes for home baking) $16.99
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  • Mushrooms (Over 65 recipes for fabulous fungi) by Jenny Linford, 9781788796880
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    Mushrooms (Over 65 recipes for fabulous fungi) $21.99
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  • The Herb Kitchen (Recipes for enjoying & using herbs in your cooking) by Ryland Peters & Small, 9781788796873
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    The Herb Kitchen (Recipes for enjoying & using herbs in your cooking) $16.99
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  • Zest (Fresh & vibrant recipes for citrus fruit) by Ryland Peters & Small, 9781788796866
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    Zest (Fresh & vibrant recipes for citrus fruit) $29.99
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  • Hot Sauce (Fiery recipes for drizzling, dipping & marinating) by Dan May, 9781788796859
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    Hot Sauce (Fiery recipes for drizzling, dipping & marinating) $14.99
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  • Mezze (More than 50 recipes for dips, salads & other small plates to share) by Ryland Peters & Small, 9781788796842
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    Mezze (More than 50 recipes for dips, salads & other small plates to share) $14.99
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  • Dolci Italiani (Desserts, cakes & other sweet bakes from Italy) by Ursula Ferrigno, 9781788796828
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    Dolci Italiani (Desserts, cakes & other sweet bakes from Italy) $29.99
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