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Josey Baker Bread (Get Baking • Make Great Bread • Be Happy!)
List Price:
$27.50
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
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- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
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Product Details
Author:
Josey Baker, Erin Kunkel
Format:
Hardcover
Pages:
224
Publisher:
Chronicle Books (April 15, 2014)
Imprint:
Chronicle Books
Language:
English
Audience:
General/trade
ISBN-13:
9781452113685
ISBN-10:
1452113688
Weight:
25.6oz
Dimensions:
7.75" x 9.5" x 1"
File:
hbgusa-hbgusa_Chronicle_onix30_P10283055_07022026_Complete-20260702.xml
Folder:
hbgusa
List Price:
$27.50
Country of Origin:
China
Pub Discount:
65
Case Pack:
18
As low as:
$21.18
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Overview
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread—requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
