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Basics: Desserts (Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet)

List Price: $22.00
SKU:
9781964786100
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  • Product Details

    Author:
    Caroline Bourgeois
    Format:
    Hardcover
    Pages:
    160
    Publisher:
    Hardie Grant (August 5, 2025)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781964786100
    ISBN-10:
    196478610X
    Weight:
    28.85oz
    File:
    hbgusa-hbgusa_Chronicle_onix30_P10160022_06022026_Complete-20260602.xml
    Folder:
    hbgusa
    List Price:
    $22.00
    Pub Discount:
    65
    Case Pack:
    20
    As low as:
    $16.94
    Publisher Identifier:
    P-CHRONICLE
    Discount Code:
    A
    Imprint:
    Hardie Grant Books
    Dimensions:
    7.9" x 9.9"
    Country of Origin:
    China
  • Overview

    Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.  

    With over 70 recipes, bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more. 

    Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library.