Pastry Temple (Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry))
List Price:
$24.95
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Product Details
Author:
Christina Wood
Format:
Hardcover
Pages:
208
Publisher:
Blue Star Press (September 30, 2025)
Imprint:
Sasquatch Books
Language:
English
Audience:
General/trade
ISBN-13:
9781632175502
ISBN-10:
1632175509
Weight:
27.6oz
Dimensions:
7.49" x 10.28" x 0.89"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260528T232608_156369645-20260528.xml
Folder:
RandomHouse
List Price:
$24.95
Country of Origin:
China
Pub Discount:
65
Case Pack:
16
As low as:
$19.21
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.
JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.
Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.
Includes savory and not-too-sweet flavors such as:
Sweet tooths are covered too!
We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!
In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.
JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.
Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.
Includes savory and not-too-sweet flavors such as:
- Chinese Five-Spice Kouign Amann
- Gochujang Babka
- Harissa-Sweet Potato Rosette Tart with Feta
- Cheesy Blistered Tomato Croissant
Sweet tooths are covered too!
- Poached Quince Tarte Tatin
- Creme Brulee Donut
- Sumac-Roasted Strawberry Cheesecake Croissant
We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!
