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  • The Art of Eating In (How I Learned to Stop Spending and Love the Stove) by Cathy Erway, 9781592406043
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    The Art of Eating In (How I Learned to Stop Spending and Love the Stove) $27.00
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  • Sweet Mary Jane (75 Delicious Cannabis-Infused High-End Desserts: A Baking Book) by Karin Lazarus, 9781583335659
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    Sweet Mary Jane (75 Delicious Cannabis-Infused High-End Desserts: A Baking Book) $30.00
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  • The Busy Mom's Cookbook (100 Recipes for Quick, Delicious, Home-Cooked Meals) by Antonia Lofaso, 9781583335338
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    The Busy Mom's Cookbook (100 Recipes for Quick, Delicious, Home-Cooked Meals) $24.00
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  • The Essential Book of Fermentation (Great Taste and Good Health with Probiotic Foods) by Jeff Cox, 9781583335031
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    The Essential Book of Fermentation (Great Taste and Good Health with Probiotic Foods) $27.00
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  • The Food Allergy Mama's Easy, Fast Family Meals (Dairy, Egg, and Nut Free Recipes for Every Day: A Cookbook) by Kelly Rudnicki, 9781583335000
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    The Food Allergy Mama's Easy, Fast Family Meals (Dairy, Egg, and Nut Free Recipes for Every Day: A Cookbook) $27.00
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  • 125 Gluten-Free Vegetarian Recipes (Quick and Delicious Mouthwatering Dishes for the Healthy Cook: A Cookbook) by Carol Fenster Ph.D., 9781583334256
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    125 Gluten-Free Vegetarian Recipes (Quick and Delicious Mouthwatering Dishes for the Healthy Cook: A Cookbook) $27.00
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  • Gluten-Free Quick & Easy (From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities) by Carol Fenster Ph.D., 9781583332788
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    Gluten-Free Quick & Easy (From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities: A Cookbook) $27.00
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  • Classic Tex-Mex Cooking by Jim Peyton, 9781595347763
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    Classic Tex-Mex Cooking $17.95
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  • How to Dry Foods (The Most Complete Guide to Drying Foods at Home) by Deanna Delong, 9781557884978
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    How to Dry Foods (The Most Complete Guide to Drying Foods at Home) $27.00
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  • The Petit Appetit Cookbook (Easy, Organic Recipes to Nurture Your Baby and Toddler) by Lisa Barnes, 9781557884534
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    The Petit Appetit Cookbook (Easy, Organic Recipes to Nurture Your Baby and Toddler) $27.00
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  • The PDQ (Pretty Darn Quick) Vegetarian Cookbook (More Than 240 Healthy and Easy No-Prep Recipes for Busy Cooks) by Donna Klein, 9781557884381
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    The PDQ (Pretty Darn Quick) Vegetarian Cookbook (More Than 240 Healthy and Easy No-Prep Recipes for Busy Cooks) $27.00
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  • Cooking in Cast Iron (Yesterday's Flavors for Today's Kitchen: A Cookbook) by Mara Reid Rogers, 9781557883674
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    Cooking in Cast Iron (Yesterday's Flavors for Today's Kitchen: A Cookbook) $27.00
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  • Blue Ribbon Preserves (Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook) by Linda J. Amendt, 9781557883612
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    Blue Ribbon Preserves (Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook) $27.00
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  • New Indian Home Cooking (More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook) by Madhu Gadia, 9781557883438
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    New Indian Home Cooking (More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook) $27.00
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  • German Cooking (The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook) by Marianna Olszewska Heberle, 9781557882516
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    German Cooking (The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook) $27.00
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  • Mediterranean Cookbook (Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa) by Marie-Pierre Moine, Elisabeth Luard, Ghillie Basan, 9781465417619
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    Mediterranean Cookbook (Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa) $35.00
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  • Cocina Latina (El sabor del mundo latino) (Spanish Edition) by Raquel Roque, 9780983139034
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    Cocina Latina (El sabor del mundo latino) (Spanish Edition) $27.00
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  • Secrets of Fat-Free Baking by Sandra Woodruff, 9780895296306
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    Secrets of Fat-Free Baking $27.00
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  • The First Forty Days (The Essential Art of Nourishing the New Mother) by Heng Ou, Amely Greeven, Marisa Belger, 9781617691836
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    The First Forty Days (The Essential Art of Nourishing the New Mother) $32.50
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  • The Great American Burger Book (How to Make Authentic Regional Hamburgers at Home) by George Motz, Andrew Zimmern, 9781617691829
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    The Great American Burger Book (How to Make Authentic Regional Hamburgers at Home) $27.50
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  • Robicelli's a Love Story, with Cupcakes (With 50 Decidedly Grown-Up Recipes) by Allison Robicelli, Matt Robicelli, 9780670785872
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    Robicelli's a Love Story, with Cupcakes (With 50 Decidedly Grown-Up Recipes) $35.00
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  • Simple Chinese Cooking (A Cookbook) by Kylie Kwong, 9780670038480
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    Simple Chinese Cooking (A Cookbook) $40.00
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  • What Katie Ate (Recipes and Other Bits and Pieces: A Cookbook) by Katie Quinn Davies, 9780670026180
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    What Katie Ate (Recipes and Other Bits and Pieces: A Cookbook) $40.00
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  • Canyon Ranch: Nourish (Indulgently Healthy Cuisine: A Cookbook) by Scott Uehlein, Canyon Ranch, 9780670020737
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    Canyon Ranch: Nourish (Indulgently Healthy Cuisine: A Cookbook) $40.00
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  • Eat Your Feelings (Recipes for Self-Loathing) by Heather Whaley, 9780452296589
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    Eat Your Feelings (Recipes for Self-Loathing) $27.00
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  • Top Secret Restaurant Recipes 2 (More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook) by Todd Wilbur, 9780452288003
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    Top Secret Restaurant Recipes 2 (More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook) $24.00
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  • The McDougall Quick and Easy Cookbook (Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less) by John A. McDougall, Mary McDougall, 9780452276963
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    The McDougall Quick and Easy Cookbook (Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less) $28.00
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  • A Taste of Puerto Rico (Traditional and New Dishes from the Puerto Rican Community: A Cookbook) by Yvonne Ortiz, 9780452275485
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    A Taste of Puerto Rico (Traditional and New Dishes from the Puerto Rican Community: A Cookbook) $18.00
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  • More Top Secret Recipes (More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook) by Todd Wilbur, 9780452272996
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    More Top Secret Recipes (More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods) $27.00
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  • Recipes for Change (Gourmet Wholefood Cooking for Health and Vitality at Menopause) by Lissa DeAngelis, Molly Siple, 9780452272934
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    Recipes for Change (Gourmet Wholefood Cooking for Health and Vitality at Menopause) $26.00
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  • Total Juicing (Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp) by Elaine Lalanne, Jack Lalanne, 9780452269286
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    Total Juicing (Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp) $27.00
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  • Diva Q's Barbecue (195 Recipes for Cooking with Family, Friends & Fire: A Cookbook) by Danielle Bennett, 9780147529824
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    Diva Q's Barbecue (195 Recipes for Cooking with Family, Friends & Fire: A Cookbook) $24.95
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  • Eat Right 4 Your Type Personalized Cookbook Type AB (150+ Healthy Recipes For Your Blood Type Diet) by Dr. Peter J. D'Adamo, Kristin O'Connor, 9780425269466
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    Eat Right 4 Your Type Personalized Cookbook Type AB (150+ Healthy Recipes For Your Blood Type Diet) $20.00
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  • Back of the House (The Secret Life of a Restaurant) by Scott Haas, 9780425256107
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    Back of the House (The Secret Life of a Restaurant) $27.00
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  • The Ultimate Panini Press Cookbook by Kathy Strahs, 9781558327924
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    The Ultimate Panini Press Cookbook $26.99
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  • Fresh from the Vegan Slow Cooker (200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes) by Robin Robertson, 9781558327900
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    Fresh from the Vegan Slow Cooker (200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes) $26.99
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  • Supermarket Vegan (225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook) by Donna Klein, 9780399535611
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    Supermarket Vegan (225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook) $27.00
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  • The Indian Vegan Kitchen (More Than 150 Quick and Healthy Homestyle Recipes: A Cookbook) by Madhu Gadia, 9780399535307
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    The Indian Vegan Kitchen (More Than 150 Quick and Healthy Homestyle Recipes: A Cookbook) $27.00
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  • Cooking Healthy with a Food Processor (200 Easy-to-Prepare Recipes for Healthy, Tasty Dishes--Whipped Up in Seconds Flat: A Cookbook) by JoAnna M. Lund, Barbara Alpert, 9780399532818
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    Cooking Healthy with a Food Processor (200 Easy-to-Prepare Recipes for Healthy, Tasty Dishes--Whipped Up in Seconds Flat: A Cookbook) $27.00
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  • Baking with Splenda (A Baking Book) by JoAnna M. Lund, Barbara Alpert, 9780399532450
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    Baking with Splenda (A Baking Book) $27.00
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  • The Open Road Cookbook (Fast and Easy Recipes for RVers, Boaters, Campers, Tailgater -- When You Want Healthy Home Cooking Away From Home) by JoAnna M. Lund, Barbara Alpert, 9780399528620
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    The Open Road Cookbook (Fast and Easy Recipes for RVers, Boaters, Campers, Tailgater -- When You Want Healthy Home Cooking Away From Home) $27.00
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  • The Philippine Cookbook by Reynaldo Alejandro, 9780399511448
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    The Philippine Cookbook $27.00
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  • The Vegan Cheat Sheet (Your Take-Everywhere Guide to Plant-based Eating) by Amy Cramer, Lisa McComsey, 9780399163692
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    The Vegan Cheat Sheet (Your Take-Everywhere Guide to Plant-based Eating) $15.00
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  • Chef Michael Smith's Kitchen (100 Of My Favourite Easy Recipes: A Cookbook) by Michael Smith, 9780143177630
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    Chef Michael Smith's Kitchen (100 Of My Favourite Easy Recipes: A Cookbook) $25.00
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  • Keys to Good Cooking (A Guide to Making the Best of Foods and Recipes) by Harold McGee, 9780143122319
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    Keys to Good Cooking (A Guide to Making the Best of Foods and Recipes) $27.00
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  • The Kitchen Counter Cooking School (How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks) by Kathleen Flinn, 9780143122173
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    The Kitchen Counter Cooking School (How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks) $27.00
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  • Steak (One Man's Search for the World's Tastiest Piece of Beef) by Mark Schatzker, 9780143119388
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    Steak (One Man's Search for the World's Tastiest Piece of Beef) $27.00
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  • It's All Easy (Delicious Weekday Recipes for the Super-Busy Home Cook) by Gwyneth Paltrow, 9781455584215
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    It's All Easy (Delicious Weekday Recipes for the Super-Busy Home Cook) $35.00
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  • The Plan Cookbook (More Than 150 Recipes for Vibrant Health and Weight Loss) - 9781455556519 by Lyn-Genet Recitas, 9781455556519
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    The Plan Cookbook (More Than 150 Recipes for Vibrant Health and Weight Loss) - 9781455556519 $19.99
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  • The Fat Chance Cookbook (More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight) by Robert H. Lustig, Heather Millar, 9780142181645
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    The Fat Chance Cookbook (More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight) $20.00
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  • Mon Cher Eclair (And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres) by Charity Ferreira, Joseph De Leo, 9781452145662
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    Mon Cher Eclair (And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres) $16.95
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  • Grilling, Grilling & More Grilling! by Dror Pilz, 9781936140916
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    Grilling, Grilling & More Grilling! $18.95
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  • Cupcake Cakes by Danielle Levy, 9781936140572
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    Cupcake Cakes $18.95
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  • Cupcakes, Cupcakes & More Cupcakes! by Lilach German, 9781936140435
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    Cupcakes, Cupcakes & More Cupcakes! $12.95
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  • The Best Gluten-Free and Dairy-Free Baking Recipes by Grace Cheetham, 9781848991996
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    The Best Gluten-Free and Dairy-Free Baking Recipes $19.95
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  • Chicken (The New Classics) by Marcus Bean, 9781848991972
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    Chicken (The New Classics) $24.95
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  • Spelt (Cakes, cookies, breads & meals from the good grain) by Roger Saul, 9781848991965
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    Spelt (Cakes, cookies, breads & meals from the good grain) $24.95
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  • Artisan Preserving (Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish) by Emma Macdonald, 9781848991958
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    Artisan Preserving (Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish) $29.95
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  • Family Camping Cookbook by Tiff & Jim Easton, 9781848990890
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    Family Camping Cookbook $14.95
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  • The Madhouse Cookbook (Delicious Recipes for the Busy Family Kitchen) by Jo Pratt, 9781848990838
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    The Madhouse Cookbook (Delicious Recipes for the Busy Family Kitchen) $24.95
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  • I Love My Slow Cooker (More than 100 of the Best Ever Recipes) by Beverly Leblanc, 9781848990401
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    I Love My Slow Cooker (More than 100 of the Best Ever Recipes) $14.95
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  • Pig (Cooking with a Passion for Pork) by Johnnie Mountain, 9781848990395
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    Pig (Cooking with a Passion for Pork) $24.95
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  • Express Dinners (175 Delicious Meals You Can Make in 30 Minutes or Less) by Liz Franklin, 9781848990265
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    Express Dinners (175 Delicious Meals You Can Make in 30 Minutes or Less) $14.95
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  • The Raw Food Diet (The Healthy Way to Get the Shape You Want) by Christine Bailey, 9781844839988
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    The Raw Food Diet (The Healthy Way to Get the Shape You Want) $14.95
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  • Cook's Bible: Gluten-free, Wheat-free & Dairy-free Recipes (More than 100 Mouth-Watering Recipes for all the Family) by Grace Cheetham, 9781844838110
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    Cook's Bible: Gluten-free, Wheat-free & Dairy-free Recipes (More than 100 Mouth-Watering Recipes for all the Family) $14.95
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  • Bread Machine Bible (More than 100 Recipes for Delicious Home Baking with your Bread Machine) by Anne Sheasby, 9781844837953
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    Bread Machine Bible (More than 100 Recipes for Delicious Home Baking with your Bread Machine) $19.95
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  • Pasta (The Beginner's Guide) by Carlo Lai, 9781623540463
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    Pasta (The Beginner's Guide) $15.95
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  • The Magic of JELL-O (100 All-Time Favorite Recipes) by Jell-O, 9781623540272
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    The Magic of JELL-O (100 All-Time Favorite Recipes) $14.95
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  • Cupcake Nibbles by Michal Moses, Ivana Nitzan, 9781623540265
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    Cupcake Nibbles $18.95
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  • Chocolate, Chocolate & More Chocolate! by Elie Tarrab, 9781623540203
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    Chocolate, Chocolate & More Chocolate! $18.95
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  • Lomelino's Cakes (27 Pretty Cakes to Make Any Day Special) by Linda Lomelino, 9781611801507
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    Lomelino's Cakes (27 Pretty Cakes to Make Any Day Special) $22.95
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  • Crumb (A Baking Book) by Ruby Tandoh, 9781607748366
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    Crumb (A Baking Book) $27.50
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  • The River Cottage Curing and Smoking Handbook ([A Cookbook]) by Steven Lamb, Hugh Fearnley-Whittingstall, 9781607747871
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    The River Cottage Curing and Smoking Handbook ([A Cookbook]) $22.00
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  • The River Cottage Booze Handbook by John Wright, Hugh Fearnley-Whittingstall, 9781607747857
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    The River Cottage Booze Handbook $22.00
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  • Franklin Barbecue (A Meat-Smoking Manifesto [A Cookbook]) by Aaron Franklin, Jordan Mackay, 9781607747208
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    Franklin Barbecue (A Meat-Smoking Manifesto [A Cookbook]) $32.99
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  • The Amazing Make-Ahead Baby Food Book (Make 3 Months of Homemade Purees in 3 Hours [A Cookbook]) by Lisa Barrangou, 9781607747147
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    The Amazing Make-Ahead Baby Food Book (Make 3 Months of Homemade Purees in 3 Hours [A Cookbook]) $23.00
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  • Cookie Love (More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]) by Mindy Segal, Kate Leahy, 9781607746812
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    Cookie Love (More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]) $27.50
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  • Relæ (A Book of Ideas) by Christian F. Puglisi, 9781607746492
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    Relæ (A Book of Ideas) $50.00
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  • The Blender Girl (Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!) by Tess Masters, 9781607746430
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    The Blender Girl (Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!) $19.99
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  • Mastering Pasta (The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]) by Marc Vetri, David Joachim, 9781607746072
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    Mastering Pasta (The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]) $32.99
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  • Fika (The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]) by Anna Brones, Johanna Kindvall, 9781607745860
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    Fika (The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]) $20.00
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  • Simple Thai Food (Classic Recipes from the Thai Home Kitchen [A Cookbook]) by Leela Punyaratabandhu, 9781607745235
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    Simple Thai Food (Classic Recipes from the Thai Home Kitchen [A Cookbook]) $24.99
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  • North (The New Nordic Cuisine of Iceland [A Cookbook]) by Gunnar Karl Gíslason, Jody Eddy, Rene Redzepi, 9781607744986
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    North (The New Nordic Cuisine of Iceland [A Cookbook]) $45.00
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  • Asian Pickles (Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]) by Karen Solomon, 9781607744764
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    Asian Pickles (Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]) $19.99
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  • The Nourished Kitchen by Jennifer McGruther, 9781607744689
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    The Nourished Kitchen $29.99
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  • The Vegan Stoner Cookbook (100 Easy Vegan Recipes to Munch) by Sarah Conrique, Graham I. Haynes, 9781607744641
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    The Vegan Stoner Cookbook (100 Easy Vegan Recipes to Munch) $16.99
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  • Ivan Ramen (Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint) by Ivan Orkin, Chris Ying, David Chang, 9781607744467
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    Ivan Ramen (Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint) $29.99
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  • Mastering Fermentation (Recipes for Making and Cooking with Fermented Foods [A Cookbook]) by Mary Karlin, 9781607744382
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    Mastering Fermentation (Recipes for Making and Cooking with Fermented Foods [A Cookbook]) $29.99
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  • My Irish Table (Recipes from the Homeland and Restaurant Eve [A Cookbook]) by Cathal Armstrong, David Hagedorn, 9781607744306
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    My Irish Table (Recipes from the Homeland and Restaurant Eve [A Cookbook]) $35.00
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  • Manresa (An Edible Reflection [A Cookbook]) by David Kinch, Christine Muhlke, Eric Ripert, 9781607743972
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    Manresa (An Edible Reflection [A Cookbook]) $50.00
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  • Modern Art Desserts (Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]) by Caitlin Freeman, 9781607743903
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    Modern Art Desserts (Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]) $26.00
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  • In The Charcuterie (The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]) by Taylor Boetticher, Toponia Miller, 9781607743439
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    In The Charcuterie (The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]) $40.00
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  • The Kimchi Cookbook (60 Traditional and Modern Ways to Make and Eat Kimchi) by Lauryn Chun, Olga Massov, 9781607743354
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    The Kimchi Cookbook (60 Traditional and Modern Ways to Make and Eat Kimchi) $22.00
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  • The Mexican Slow Cooker (Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]) by Deborah Schneider, 9781607743163
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    The Mexican Slow Cooker (Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]) $19.99
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  • Allergy-Free and Easy Cooking (30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]) by Cybele Pascal, 9781607742913
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    Allergy-Free and Easy Cooking (30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]) $22.00
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  • Pok Pok (Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]) by Andy Ricker, JJ Goode, David Thompson, 9781607742883
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    Pok Pok (Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]) $35.00
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  • Flour Water Salt Yeast (The Fundamentals of Artisan Bread and Pizza [A Cookbook]) by Ken Forkish, 9781607742739
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    Flour Water Salt Yeast (The Fundamentals of Artisan Bread and Pizza [A Cookbook]) $37.99
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  • Very Fond of Food (A Year in Recipes [A Cookbook]) by Sophie Dahl, 9781607741787
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    Very Fond of Food (A Year in Recipes [A Cookbook]) $29.99
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  • The Joy of Gluten-Free, Sugar-Free Baking (80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss) by Peter Reinhart, Denene Wallace, 9781607741169
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    The Joy of Gluten-Free, Sugar-Free Baking (80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss) $30.00
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  • The Italian Baker, Revised (The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]) by Carol Field, Ed Anderson, 9781607741060
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    The Italian Baker, Revised (The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]) $40.00
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