How to Dry Foods (The Most Complete Guide to Drying Foods at Home)
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$27.00
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Product Details
Author:
Deanna Delong
Format:
Paperback
Pages:
224
Publisher:
Penguin Publishing Group (September 5, 2006)
Language:
English
ISBN-13:
9781557884978
ISBN-10:
1557884978
Weight:
11.4oz
Dimensions:
7.53" x 9.2" x 0.57"
Case Pack:
26
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20261004T130702_158010568-20261004.xml
Folder:
RandomHouse
As low as:
$20.79
List Price:
$27.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
HP Books
Overview
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
- Step-by-step instructions on how to dry a wide variety of foods
- Updated information about equipment and drying techniques
- More than 100 delicious recipes, from main courses to desserts and more
- Helpful charts and tables for at-a-glance reference
- Food safety tips
- Clever crafts that are made from dried foods
