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  • Be Ready When the Luck Happens (A Memoir) - 9798217014255 by Ina Garten, 9798217014255
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    Be Ready When the Luck Happens (A Memoir) - 9798217014255 $36.00
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  • Simple Goodness (No-fuss, Plant-based Meals Straight from Your Pantry) by Makini Howell, 9780306829987
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    Simple Goodness (No-fuss, Plant-based Meals Straight from Your Pantry) $32.00
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  • The Veselka Cookbook (Recipes and Stories from the Landmark Restaurant in New York's East Village) by Tom Birchard, Natalie Danford, 9781250891327
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    The Veselka Cookbook (Recipes and Stories from the Landmark Restaurant in New York's East Village) $24.99
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  • The World of Whisky (The New Traditions) by Felipe Schrieberg, 9781400340934
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    The World of Whisky (The New Traditions) $50.00
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  • Cured (Cooking with Ferments, Pickles, Preserves & More) by Steve McHugh, Paula Forbes, 9781984861467
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    Cured (Cooking with Ferments, Pickles, Preserves & More) $37.50
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  • Home Food: 100 Recipes to Comfort and Connect (Ukraine • Cyprus • Italy • England • and Beyond) - 9781623716554 by Olia Hercules, Joe Woodhouse, 9781623716554
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    Home Food: 100 Recipes to Comfort and Connect (Ukraine • Cyprus • Italy • England • and Beyond) - 9781623716554 $26.95
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  • Sam the Cooking Guy and The Holy Grill (Easy & Delicious Recipes for Outdoor Grilling & Smoking) by Sam Zien, 9781682688014
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    Sam the Cooking Guy and The Holy Grill (Easy & Delicious Recipes for Outdoor Grilling & Smoking) $25.00
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  • Cook with Confidence by Dennis Prescott, 9781400251063
    Rating
    Cook with Confidence $29.99
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  • The Dish (The Story of One Restaurant Meal, from Farm to Kitchen to Table) - 9780063135994 by Andrew Friedman, 9780063135994
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    The Dish (The Story of One Restaurant Meal, from Farm to Kitchen to Table) - 9780063135994 $19.99
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  • The Townhouse Kitchen Supper Club by Emanuel Sousa, Patricia Sousa, 9789198656534
    Rating
    The Townhouse Kitchen Supper Club $75.00
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  • Hosting with the Lazy Makoti by Mogau Seshoene, 9781928363156
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    Hosting with the Lazy Makoti $28.99
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  • Breaking Bao (88 Bakes and Snacks from Asia and Beyond) by Clarice Lam, Evan Sung, 9781797225234
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    Breaking Bao (88 Bakes and Snacks from Asia and Beyond) $40.00
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  • How to Eat a Peach (Menus, Stories and Places) by Diana Henry, 9781784724115
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    How to Eat a Peach (Menus, Stories and Places) $34.99
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  • Trap Kitchen (Bangin' Recipes from Compton) by Malachi Jenkins, Roberto Smith, Marisa Mendez, 9780997146264
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    Trap Kitchen (Bangin' Recipes from Compton) $24.95
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  • Ciao Italia Slow and Easy (Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen) by Mary Ann Esposito, 9780312362928
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    Ciao Italia Slow and Easy (Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen) $27.95
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  • Ciao Italia Five-Ingredient Favorites (Quick and Delicious Recipes from an Italian Kitchen) by Mary Ann Esposito, 9780312377694
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    Ciao Italia Five-Ingredient Favorites (Quick and Delicious Recipes from an Italian Kitchen) $29.99
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  • Sun-Kissed Cooking (Vegetables Front and Center) by Brooke Williamson, 9780063333796
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    Sun-Kissed Cooking (Vegetables Front and Center) $35.00
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  • Rose's Baking Basics (100 Essential Recipes, with More Than 600 Step-by-Step Photos) by Rose Levy Beranbaum, Matthew Septimus, 9780544816220
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    Rose's Baking Basics (100 Essential Recipes, with More Than 600 Step-by-Step Photos) $40.00
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  • The Cake Bible, 35th Anniversary Edition by Rose Levy Beranbaum, Woody Wolston, Ron Ben-Israel, 9780063310278
    Rating
    The Cake Bible, 35th Anniversary Edition $45.00
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  • Mass Effect: The Official Cocktail Book by Cassandra Reeder, Jim Festante, 9781647229993
    Rating
    Mass Effect: The Official Cocktail Book $27.99
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  • Very Good Bread (The Science of Dough and the Art of Making Bread at Home: A Cookbook) by Melissa Weller, 9780593320402
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    Very Good Bread (The Science of Dough and the Art of Making Bread at Home: A Cookbook) $40.00
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  • Kalaya's Southern Thai Kitchen: A Cookbook by Nok Suntaranon, Natalie Jesionka, 9780593580875
    Rating
    Kalaya's Southern Thai Kitchen: A Cookbook $35.00
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  • Percy Jackson and the Olympians: The Official Cookbook by Jarrett Melendez, 9798886636086
    Rating
    Percy Jackson and the Olympians: The Official Cookbook $27.99
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  • The Powerpuff Girls: The Official Cookbook by Tracey West, Lisa Kingsley, 9798886635768
    Rating
    The Powerpuff Girls: The Official Cookbook $27.99
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  • Disney Enchanted Baking by Thibauld Villanova, 9798886635638
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    Disney Enchanted Baking $29.99
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  • Disney Frozen: The Official Cookbook (A Culinary Journey through Arendelle) by Daytona Danielsen, S. T. Bende, 9798886635430
    Rating
    Disney Frozen: The Official Cookbook (A Culinary Journey through Arendelle) $27.99
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  • Gremlins: The Official Cookbook by Jenn Fujikawa, Erik Burnham, 9798886634730
    Rating
    Gremlins: The Official Cookbook $27.99
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  • Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook (Spellbinding Meals From New York to Hogwarts and Beyond!) by Jody Revenson, Sarah Walker Caron, 9798886631593
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    Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook (Spellbinding Meals From New York to Hogwarts and Beyond!) $39.99
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  • The King Arthur Baking Company Big Book of Bread (125+ Recipes for Every Baker (A Cookbook)) by King Arthur Baking Company, 9781668009741
    Rating
    The King Arthur Baking Company Big Book of Bread (125+ Recipes for Every Baker (A Cookbook)) $45.00
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  • The Unofficial Disney Parks Holidays Cookbook by Ashley Craft, 9781507220337
    Rating
    The Unofficial Disney Parks Holidays Cookbook $22.99
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  • Julia Child's Kitchen (The Design, Tools, Stories, and Legacy of an Iconic Space) by Paula J. Johnson, Jacques Pépin, 9781419770081
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    Julia Child's Kitchen (The Design, Tools, Stories, and Legacy of an Iconic Space) $50.00
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  • Sunlight & Breadcrumbs (Making Food with Creativity & Curiosity) by Renee Erickson, Sara Dickerman, 9781419740404
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    Sunlight & Breadcrumbs (Making Food with Creativity & Curiosity) $37.50
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  • Favorite (A Life In Food To Inspire The Home Chef) by Nanette Smalley, 9798986841397
    Rating
    Favorite (A Life In Food To Inspire The Home Chef) $40.00
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  • Marcella's Italian Kitchen (A Cookbook) by Marcella Hazan, Molly Baz, 9780593802090
    Rating
    Marcella's Italian Kitchen (A Cookbook) $40.00
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  • Julia Child Notebooks by The Julia Child Foundation for Gastronomy and the Culinary Arts, Smithsonian Institution, 9781797231129
    Rating
    Julia Child Notebooks $19.95
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  • Only in Saskatchewan (Recipes & Stories from the Province's Best-Loved Eaterie) by Naomi Hansen, Garrett Kendel, 9781771513555
    Rating
    Only in Saskatchewan (Recipes & Stories from the Province's Best-Loved Eateries) $35.00
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  • The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend (Updated 40th Anniversary Edition with New Recipes and Stories) by Maureen Schulman, Elana Schulman, Jolene Worthington, Tara Lane, Diana Moles, Peter McCullough, Rick Kogan, 9781572843080
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    The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend (Updated 40th Anniversary Edition with New Recipes and Stories) $30.00
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  • The Wisconsin Supper Clubs Story (An Illustrated History, with Relish) by Ron Faiola, 9781572843035
    Rating
    The Wisconsin Supper Clubs Story (An Illustrated History, with Relish) $36.00
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  • Stacked (The Art of the Perfect Sandwich) by Owen Han, 9780063330658
    Rating
    Stacked (The Art of the Perfect Sandwich) $29.99
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  • Two Chefs in the Garden (Over 150 Garden-Inspired Vegetarian Recipes) by Lynn Crawford, Lora Kirk, 9780735245624
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    Two Chefs in the Garden (Over 150 Garden-Inspired Vegetarian Recipes) $35.00
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  • Dinner at Our Place (Recipes for Gathering) by Our Place, Shiza Shahid, 9780063330153
    Rating
    Dinner at Our Place (Recipes for Gathering) $35.00
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  • Life's Sweetest Moments (Simple, Stunning Recipes and Their Heartwarming Stories) by Dominique Ansel, Evan Sung, 9780063308091
    Rating
    Life's Sweetest Moments (Simple, Stunning Recipes and Their Heartwarming Stories) $35.00
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  • My Bread (The Revolutionary No-Work, No-Knead Method) - 9781324076506 by Jim Lahey, Rick Flaste, Martha Stewart, 9781324076506
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    My Bread (The Revolutionary No-Work, No-Knead Method) - 9781324076506 $35.00
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  • Epiphany Bakes (60 Sweet Recipes from our Cake Window to Your Kitchen) by Melissa Owen, 9781771514255
    Rating
    Epiphany Bakes (60 Sweet Recipes from our Cake Window to Your Kitchen) $35.00
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  • Babette's Bread (Stories, Recipes, and the Fundamental Techniques of Artisan Bread) by Babette Kourelos, 9781771514101
    Rating
    Babette's Bread (Stories, Recipes, and the Fundamental Techniques of Artisan Bread) $35.00
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  • My Thali (A Simple Indian Kitchen) by Joe Thottungal, Anne DesBrisay, 9781773271958
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    My Thali (A Simple Indian Kitchen) $32.95
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  • Eat & Art by CAN THE CAN Restaurant Lisbon, 9781912165230
    Rating
    Eat & Art $49.95
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  • Vegan Love Story (tibits and hiltl: The Cookbook) - 9781780265452 by Rolf Hiltl, Reto Frei, Juliette Chrétien, 9781780265452
    Rating
    Vegan Love Story (tibits and hiltl: The Cookbook) - 9781780265452 $24.95
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  • The Billionaire's Chef (Cooking for the Rich and Famished) by Neal Salisbury, 9781466587557
    Rating
    The Billionaire's Chef (Cooking for the Rich and Famished) $70.99
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  • San Diego Cooks (Recipes from the Region's Favorite Eateries, Bakeries, and Bars) by Ligaya Malones, Deanna Sandoval, 9781773272467
    Rating
    San Diego Cooks (Recipes from the Region's Favorite Eateries, Bakeries, and Bars) $34.95
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  • Italian American Forever (Classic Recipes for Everything You Want to Eat: A Cookbook) by Alex Guarnaschelli, 9780593578001
    Rating
    Italian American Forever (Classic Recipes for Everything You Want to Eat: A Cookbook) $35.00
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  • Cook House by Anna Hedworth, 9781788547215
    Rating
    Cook House $39.95
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  • Chuck's Home Cooking (Family-Favourite Recipes from My Kitchen to Yours) by Chuck Hughes, 9780735243668
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    Chuck's Home Cooking (Family-Favourite Recipes from My Kitchen to Yours) $30.00
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  • Crazy Water, Pickled Lemons (Enchanting dishes from the Middle East, Mediterranean and North Africa) by Diana Henry, 9781783256297
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    Crazy Water, Pickled Lemons (Enchanting dishes from the Middle East, Mediterranean and North Africa) $29.99
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  • Chinese Enough (Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More) by Kristina Cho, 9781648293429
    Rating
    Chinese Enough (Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More) $35.00
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  • School of Wok: Jeremy Pang's Chinese Kitchen (Simple Techniques. Delicious Recipes) by Jeremy Pang, 9780600638131
    Rating
    School of Wok: Jeremy Pang's Chinese Kitchen (Simple Techniques. Delicious Recipes) $29.99
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  • Easy Indian Vegetarian (Delicious recipes for every day) by Chetna Makan, 9780600637752
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    Easy Indian Vegetarian (Delicious recipes for every day) $32.99
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  • We Cook Filipino (Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs) by Jacqueline Chio-Lauri, 9780804854665
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    We Cook Filipino (Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs) $24.99
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  • Crust (Essential Sweets and Savories from Victoria's Beloved Bakery) by Tom Moore, Rebecca Wellman, 9780525612384
    Rating
    Crust (Essential Sweets and Savories from Victoria's Beloved Bakery) $32.50
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  • Second Generation (Hungarian and Jewish Classics Reimagined for the Modern Table) by Jeremy Salamon, Casey Elsass, 9780063317239
    Rating
    Second Generation (Hungarian and Jewish Classics Reimagined for the Modern Table) $32.50
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  • Zahav Home (Cooking for Friends & Family) by Michael Solomonov, Steven Cook, Michael Persico, 9780358697367
    Rating
    Zahav Home (Cooking for Friends & Family) $40.00
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  • Indian Cookery (A Cookbook) by Madhur Jaffrey, 9780593802960
    Rating
    Indian Cookery (A Cookbook) $35.00
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  • Sunday Suppers at Lucques (Seasonal Recipes from Market to Table: A Cookbook) by Suzanne Goin, Teri Gelber, Alice Waters, 9781400042159
    Rating
    Sunday Suppers at Lucques (Seasonal Recipes from Market to Table: A Cookbook) $50.00
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  • The Vegetarian Kitchen (Essential Vegetarian Cooking for Everyone) by Prue Leith, Peta Leith, 9781509891504
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    The Vegetarian Kitchen (Essential Vegetarian Cooking for Everyone) $29.99
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  • Prue (My All-time Favourite Recipes) by Prue Leith, 9781509891481
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    Prue (My All-time Favourite Recipes) $29.99
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  • Joe's Family Food (100 Delicious, Easy Recipes to Enjoy Together) by Joe Wicks, 9781529016314
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    Joe's Family Food (100 Delicious, Easy Recipes to Enjoy Together) $34.99
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  • Veggie Lean in 15 (15-minute Veggie Meals with Workouts) by Joe Wicks, 9781509856152
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    Veggie Lean in 15 (15-minute Veggie Meals with Workouts) $27.99
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  • Anna Haugh's Irish Kitchen (Modern home cooking with Irish heart) by Anna Haugh, 9781623716813
    Rating
    Anna Haugh's Irish Kitchen (Modern home cooking with Irish heart) $35.00
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  • Persiana (Recipes from the Middle East & beyond) - 9781623716806 by Sabrina Ghayour, Liz and Max Haarala Hamilton, Max Haarala Hamilton, 9781623716806
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    Persiana (Recipes from the Middle East & beyond) - 9781623716806 $35.00
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  • Tipo 00 The Pasta Cookbook (For People Who Love Pasta) by Andreas Papadakis, 9781922616500
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    Tipo 00 The Pasta Cookbook (For People Who Love Pasta) $35.00
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  • Essentials of French Cuisine (Over 80 Simple and Timeless Recipes to Cook at Home) by Laurent Mariotte, 9781784886974
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    Essentials of French Cuisine (Over 80 Simple and Timeless Recipes to Cook at Home) $45.00
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  • Quality Meats (The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting) by Luke Powell, 9781761500381
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    Quality Meats (The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting) $34.99
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  • Dinner Tonight (Simple Meals Full of Mediterranean Flavor) by Meliz Berg, 9781623716899
    Rating
    Dinner Tonight (Simple Meals Full of Mediterranean Flavor) $35.00
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  • Sobremesa (Easy Mexican Recipes for Every Day) by Susana Villasuso, 9781623716882
    Rating
    Sobremesa (Easy Mexican Recipes for Every Day) $35.00
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  • The Good Food (A Cookbook of Soups, Stews, and Pastas) by Daniel Halpern, Julie Strand, 9780062879691
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    The Good Food (A Cookbook of Soups, Stews, and Pastas) $22.99
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  • Wean in 15 (Up-to-date Advice and 100 Quick Recipes) by Joe Wicks, 9781529016338
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    Wean in 15 (Up-to-date Advice and 100 Quick Recipes) $29.99
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  • Joe's 30 Minute Meals (100 Quick and Healthy Recipes) by Joe Wicks, 9781509836093
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    Joe's 30 Minute Meals (100 Quick and Healthy Recipes) $29.99
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  • The Fat-Loss Plan (100 Quick and Easy Recipes with Workouts) by Joe Wicks, 9781509836079
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    The Fat-Loss Plan (100 Quick and Easy Recipes with Workouts) $26.99
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  • Cocina en casa con Jordi Cruz / Cooking at Home with Jordi Cruz (Spanish Edition) by Jordi Cruz, 9788418055720
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    Cocina en casa con Jordi Cruz / Cooking at Home with Jordi Cruz (Spanish Edition) $36.95
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  • Sweet Greek (Authentic Recipes for Every Occasion) by Kathy Tsaples, 9781771514156
    Rating
    Sweet Greek (Authentic Recipes for Every Occasion) $40.00
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  • Keto Like a Chef (Showstopping Recipes for Your Keto Table) by Jason Raffin, 9781959411567
    Rating
    Keto Like a Chef (Showstopping Recipes for Your Keto Table) $29.95
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  • The Crab Pot Cookbook (Boat-to-Table Recipes from Seattle's Iconic Waterfront Restaurant) by The Griffith Family, 9781959411505
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    The Crab Pot Cookbook (Boat-to-Table Recipes from Seattle's Iconic Waterfront Restaurant) $29.95
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  • The Kitchen Cookbook (Cooking for Your Community) by Kimbal Musk, 9781595911315
    Rating
    The Kitchen Cookbook (Cooking for Your Community) $45.00
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  • Café Society (Time Suspended, the Cafés & Bistros of Paris) by Joanie Osburn, 9781954081772
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    Café Society (Time Suspended, the Cafés & Bistros of Paris) $49.95
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  • Salt and Shore (Recipes from the Coastal South) by Sammy Monsour, Kassady Wiggins, 9798886741230
    Rating
    Salt and Shore (Recipes from the Coastal South) $40.00
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  • The Ultimate '90s Cocktail Playlist by Henry Barajas, Cassandra Reeder, 9798886634068
    Rating
    The Ultimate '90s Cocktail Playlist $24.99
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  • Five-Star Comfort Food (Inspirational Recipes for the Home Cook) by Rich Komen, James O. Fraioli, Tucker + Hossler Photography, 9781510780118
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    Five-Star Comfort Food (Inspirational Recipes for the Home Cook) $29.99
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  • The Spirit of The Herbfarm Restaurant by Ron Zimmerman, Sinclair Philip, Carrie Van Dyck, 9781510780125
    Rating
    The Spirit of The Herbfarm Restaurant $40.00
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  • The Founding Farmers Cookbook, third edition (100 Recipes from the Restaurant Owned by American Family Farmers) by Nevin Martell, 9781524892098
    Rating
    The Founding Farmers Cookbook, Third Edition (100 Recipes from the Restaurant Owned by American Family Farmers) $40.00
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  • Well, Shut My Mouth! (The Sweet Potatoes Restaurant Cookbook) by Stephanie L. Tyson, 9780895875471
    Rating
    Well, Shut My Mouth! (The Sweet Potatoes Restaurant Cookbook) $21.95
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  • Foods That Make You Say Mmm-mmm by Bob Garner, 9780895876294
    Rating
    Foods That Make You Say Mmm-mmm $26.95
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  • Soul Food Odyssey by Stephanie L. Tyson, 9780895876461
    Rating
    Soul Food Odyssey $19.95
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  • Vegan Love Story (tibits and hiltl: The Cookbook) by Rolf Hiltl, Reto Frei, Juliette Chrétien, 9781780262635
    Rating
    Vegan Love Story (tibits and hiltl: The Cookbook) $39.95
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  • Hollyhock (Garden to Table) by Moreka Jolar, Heidi Scheifley, Andrew Weil, 9780865717275
    Rating
    Hollyhock (Garden to Table) $29.99
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  • How To Cook Everything Kids by Mark Bittman, April Kim Tonin, Ghazalle Badiozamani, 9780544790322
    Rating
    How To Cook Everything Kids $35.00
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  • Rebel Bakes (80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion) by George Hepher, 9781529431452
    Rating
    Rebel Bakes (80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion) $30.00
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  • Ovenly (Sweet and Salty Recipes from New York's Most Creative Bakery) by Agatha Kulaga, Erin Patinkin, 9780778311119
    Rating
    Ovenly (Sweet and Salty Recipes from New York's Most Creative Bakery) $29.99
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  • Door73 by Marcelo Ballardin, Eric Ivanidis, 9789401496254
    Rating
    Door73 $45.00
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  • Bethlehem (A Celebration of Palestinian Food) by Fadi Kattan, 9781958417287
    Rating
    Bethlehem (A Celebration of Palestinian Food) $40.00
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  • On Sundays (Long Lunches Through The Seasons) by Dave Verheul, 9781743799093
    Rating
    On Sundays (Long Lunches Through The Seasons) $35.00
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