Easy Indian Vegetarian (Delicious recipes for every day)
List Price:
$32.99
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Product Details
Author:
Chetna Makan
Format:
Hardcover
Pages:
224
Publisher:
Octopus Books (September 3, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9780600637752
ISBN-10:
0600637751
Dimensions:
7.8" x 9.55"
File:
hbgusa-hbgusa_onix30_P9977666_04202026-20260420.xml
Folder:
hbgusa
List Price:
$32.99
Case Pack:
18
As low as:
$25.40
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
29.44oz
Pub Discount:
65
Imprint:
Hamlyn
Overview
Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan
Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine.
Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes.
Recipes Include:
Chapter 1: Snacks
Tomato chaat, Masala potato bonda, Chilli pakora
Chapter 2: Veg
Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas
sabzi
Chapter 3: Dal
Black dal, Chana dal, Chickpea yogurt curry
Chapter 4: Flatbreads
Onion paratha, Rice dosa, Masala puri
Chapter 5: Rice
Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice
Chapter 6: Sides
Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney,
Chapter 7: Sweet
Balushahi, Jaggery treat, Coconut barfi
Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan
Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine.
Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes.
Recipes Include:
Chapter 1: Snacks
Tomato chaat, Masala potato bonda, Chilli pakora
Chapter 2: Veg
Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas
sabzi
Chapter 3: Dal
Black dal, Chana dal, Chickpea yogurt curry
Chapter 4: Flatbreads
Onion paratha, Rice dosa, Masala puri
Chapter 5: Rice
Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice
Chapter 6: Sides
Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney,
Chapter 7: Sweet
Balushahi, Jaggery treat, Coconut barfi
