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  • The Missing Ingredient (The Curious Role of Time in Food and Flavor) by Jenny Linford, 9781468316384
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    The Missing Ingredient (The Curious Role of Time in Food and Flavor) $29.95
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  • Save Me the Plums (My Gourmet Memoir) by Ruth Reichl, 9781400069996
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    Save Me the Plums (My Gourmet Memoir) $27.00
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  • The Best Cook in the World (Tales from My Momma's Southern Table: A Memoir and Cookbook) by Rick Bragg, 9781400032693
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    The Best Cook in the World (Tales from My Momma's Southern Table: A Memoir and Cookbook) $20.00
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  • Kitchen Con (Writing on the Restaurant Racket) by Trevor White, 9781611454659
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    Kitchen Con (Writing on the Restaurant Racket) $12.95
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  • Coffee (The Epic of a Commodity) by H. E. Jacob, 9781632202963
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    Coffee (The Epic of a Commodity) $16.99
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  • Foodie Facts (A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob) by Ann Treistman, 9781629145822
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    Foodie Facts (A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob) $14.95
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  • Wild Sugar (The Pleasures of Making Maple Syrup) by Susan Carol Hauser, 9781629142210
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    Wild Sugar (The Pleasures of Making Maple Syrup) $12.95
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  • The Bread and the Knife (A Life in 26 Bites) by Dawn Drzal, 9781628729238
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    The Bread and the Knife (A Life in 26 Bites) $19.99
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  • Roland G. Henin (50 Years of Mentoring Great American Chefs) by Susan Crowther, Thomas Keller, Raimund Hofmeister, 9781510728004
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    Roland G. Henin (50 Years of Mentoring Great American Chefs) $27.99
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  • Eating with Peter (A Gastronomic Journey) by Susan Buckley, 9781628728750
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    Eating with Peter (A Gastronomic Journey) $22.99
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  • Mom and Me in the Kitchen (Memories Of Our Mothers' Kitchen) by Phyllis Good, 9781561487936
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    Mom and Me in the Kitchen (Memories Of Our Mothers' Kitchen) $12.95
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  • Homefront Cooking (Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones) by Tracey Enerson Wood, Beth Guidry Riffle, Carol Van Drie, 9781510728707
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    Homefront Cooking (Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones) $24.99
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  • Chinese Street Food (Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom) by Howie Southworth, Greg Matza, 9781510728158
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    Chinese Street Food (Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom) $27.99
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  • Cuban Flavor (Exploring the Island's Unique Places, People, and Cuisine) by Liza Gershman, Mari Aixalá, 9781510710122
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    Cuban Flavor (Exploring the Island's Unique Places, People, and Cuisine) $35.00
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  • Acorns & Cattails (A Modern Foraging Cookbook of Forest, Farm & Field) by Rob Connoley, Jay Hemphill, 9781510709683
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    Acorns & Cattails (A Modern Foraging Cookbook of Forest, Farm & Field) $35.00
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  • Who Put the Devil in Deviled Eggs? (A Food Lover's Guide to America's Favorite Dishes) by Ann Treistman, 9781602397422
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    Who Put the Devil in Deviled Eggs? (A Food Lover's Guide to America's Favorite Dishes) $12.95
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  • At Grandmother's Table (Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters) - 9781577490968 by Ellen Perry Berkeley, 9781577490968
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    At Grandmother's Table (Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters) - 9781577490968 $24.95
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  • Omelette and a Glass of Wine by Elizabeth David, John Thorne, 9781599218601
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    Omelette and a Glass of Wine $16.95
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  • Spoonful of Promises (Stories & Recipes From A Well-Tempered Table) by T. Susan Chang, 9780762772506
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    Spoonful of Promises (Stories & Recipes From A Well-Tempered Table) $24.95
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  • At Grandmother's Table (Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters) by Ellen Perry Berkeley, 9781577491071
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    At Grandmother's Table (Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters) $19.95
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  • Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863 by Andrew Friedman, 9780062225863
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    Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863 $18.99
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  • Movers and Shakers (Women Making Waves in Spirits, Beer & Wine) by Hope Ewing, Natalka Burian, 9781944700645
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    Movers and Shakers (Women Making Waves in Spirits, Beer & Wine) $23.99
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  • All the Wild Hungers (A Season of Cooking and Cancer) by Karen Babine, 9781571313720
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    All the Wild Hungers (A Season of Cooking and Cancer) $16.00
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  • My American Dream (A Life of Love, Family, and Food) - 9780525431985 by Lidia Matticchio Bastianich, 9780525431985
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    My American Dream (A Life of Love, Family, and Food) - 9780525431985 $17.00
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  • I Am a Filipino (And This Is How We Cook) by Nicole Ponseca, Miguel Trinidad, 9781579657673
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    I Am a Filipino (And This Is How We Cook) $40.00
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  • Bread, Body, Spirit (Finding the Sacred in Food) - 9781594732423 by Alice Peck, 9781594732423
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    Bread, Body, Spirit (Finding the Sacred in Food) - 9781594732423 $19.99
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  • Bread, Body, Spirit (Finding the Sacred in Food) by Alice Peck, 9781681629971
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    Bread, Body, Spirit (Finding the Sacred in Food) $28.99
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  • Dinner at Buckingham Palace by Charles Oliver, 9781786065162
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    Dinner at Buckingham Palace $21.95
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  • The Sommelier's Atlas of Taste (A Field Guide to the Great Wines of Europe) by Rajat Parr, Jordan Mackay, 9780399578236
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    The Sommelier's Atlas of Taste (A Field Guide to the Great Wines of Europe) $40.00
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  • Zaitoun (Recipes from the Palestinian Kitchen) by Yasmin Khan, 9781324002628
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    Zaitoun (Recipes from the Palestinian Kitchen) $29.95
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  • Freshly Picked (A Locavore's Love Affair with Bc's Bounty) by Jane Reid, 9781987915792
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    Freshly Picked (A Locavore's Love Affair with Bc's Bounty) $26.00
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  • Why You Eat What You Eat (The Science Behind Our Relationship with Food) - 9780393356601 by Rachel Herz, 9780393356601
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    Why You Eat What You Eat (The Science Behind Our Relationship with Food) - 9780393356601 $16.95
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  • May We Suggest (Restaurant Menus and the Art of Persuasion) by Alison Pearlman, 9781572842601
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    May We Suggest (Restaurant Menus and the Art of Persuasion) $17.00
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  • What Makes A Wine Worth Drinking (In Praise of the Sublime) by Terry Theise, 9781328762214
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    What Makes A Wine Worth Drinking (In Praise of the Sublime) $25.00
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  • You and I Eat the Same (On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)) by Chris Ying, René Redzepi, MAD, 9781579658403
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    You and I Eat the Same (On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)) $19.95
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  • The Gourmands' Way (Six Americans in Paris and the Birth of a New Gastronomy) - 9780374538019 by Justin Spring, 9780374538019
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    The Gourmands' Way (Six Americans in Paris and the Birth of a New Gastronomy) - 9780374538019 $30.99
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  • The Happy Cookbook (A Celebration of the Food That Makes America Smile) by Steve Doocy, Kathy Doocy, 9780062838940
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    The Happy Cookbook (A Celebration of the Food That Makes America Smile) $29.99
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  • The New Filipino Kitchen (Stories and Recipes from around the Globe) by Jacqueline Chio-Lauri, John Birdsall, Rowena Dumlao-Giardina, 9781572842588
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    The New Filipino Kitchen (Stories and Recipes from around the Globe) $28.00
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  • Almonds, Anchovies, and Pancetta (A Vegetarian Cookbook, Kind Of) by Cal Peternell, 9780062747433
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    Almonds, Anchovies, and Pancetta (A Vegetarian Cookbook, Kind Of) $25.99
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  • The Cash and Carter Family Cookbook by John Carter Cash, 9781400201884
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    The Cash and Carter Family Cookbook $34.99
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  • Basque Country (A Culinary Journey Through a Food Lover's Paradise) by Marti Buckley, 9781579657772
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    Basque Country (A Culinary Journey Through a Food Lover's Paradise) $35.00
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  • The Best American Food Writing 2018 by Ruth Reichl, Silvia Killingsworth, 9781328662248
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    The Best American Food Writing 2018 $15.99
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  • Cook90 (The 30-Day Plan for Faster, Healthier, Happier Meals) by David Tamarkin, Editors of Epicurious, 9780316420150
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    Cook90 (The 30-Day Plan for Faster, Healthier, Happier Meals) $30.00
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  • Eating the Pacific Northwest (Rediscovering Regional American Flavors) by Darrin Nordahl, 9781613735282
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    Eating the Pacific Northwest (Rediscovering Regional American Flavors) $19.99
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  • Porto (Stories from Portugal's Historic Bolhão Market) by Gabriella Opaz, Sonia Andresson Nolasco, José Avillez, Ryan Opaz, 9781572842564
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    Porto (Stories from Portugal's Historic Bolhão Market) $29.95
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  • Voracious (A Hungry Reader Cooks Her Way through Great Books) by Cara Nicoletti, Marion Bolognese, 9780316242974
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    Voracious (A Hungry Reader Cooks Her Way through Great Books) $16.99
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  • Last-Minute Kitchen Secrets (128 Ingenious Tips to Survive Lumpy Gravy, Wilted Lettuce, Crumbling Cake, and Other Cooking Disasters) by Joey Green, 9780912777580
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    Last-Minute Kitchen Secrets (128 Ingenious Tips to Survive Lumpy Gravy, Wilted Lettuce, Crumbling Cake, and Other Cooking Disasters) $16.99
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  • Provincetown Seafood Cookbook by Howard Mitcham, Anthony Bourdain, 9781609808396
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    Provincetown Seafood Cookbook $24.95
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  • Food Shaman (The Art of Quantum Food) by Michael S. Fenster, 9781682617243
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    Food Shaman (The Art of Quantum Food) $16.99
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  • Finding Mezcal (A Journey into the Liquid Soul of Mexico, with 40 Cocktails) by Ron Cooper, Chantal Martineau, 9780399579004
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    Finding Mezcal (A Journey into the Liquid Soul of Mexico, with 40 Cocktails) $30.00
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  • Give a Girl a Knife (A Memoir) - 9780307954916 by Amy Thielen, 9780307954916
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    Give a Girl a Knife (A Memoir) - 9780307954916 $21.00
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  • The American Plate (A Culinary History in 100 Bites) - 9781492609865 by Libby O'Connell, 9781492609865
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    The American Plate (A Culinary History in 100 Bites) - 9781492609865 $16.99
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  • Finding Yourself in the Kitchen (Kitchen Meditations and Inspired Recipes from a Mindful Cook) by Dana Velden, 9781623364977
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    Finding Yourself in the Kitchen (Kitchen Meditations and Inspired Recipes from a Mindful Cook) $24.99
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  • Peace, Love & Barbecue (Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook) by Mike Mills, Amy Mills Tunnicliffe, Danny Meyer, Jeffrey Steingarten, 9781594861093
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    Peace, Love & Barbecue (Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook) $24.99
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  • Molly on the Range (Recipes and Stories from An Unlikely Life on a Farm: A Cookbook) by Molly Yeh, 9781623366957
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    Molly on the Range (Recipes and Stories from An Unlikely Life on a Farm: A Cookbook) $37.00
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  • A Tiger in the Kitchen (A Memoir of Food and Family) by Cheryl Lu-Lien Tan, 9781401341282
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    A Tiger in the Kitchen (A Memoir of Food and Family) $21.99
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  • Barrel-Aged Stout and Selling Out (Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business) by Josh Noel, 9781613737217
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    Barrel-Aged Stout and Selling Out (Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business) $19.99
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  • Hungarian Cookbook: Old World Recipes for New World Cooks by Yolanda Nagy Fintor, 9780781812405
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    Hungarian Cookbook: Old World Recipes for New World Cooks $14.95
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  • A Really Big Lunch (The Roving Gourmand on Food and Life) - 9780802126467 by Jim Harrison, 9780802126467
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    A Really Big Lunch (The Roving Gourmand on Food and Life) - 9780802126467 $26.00
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  • A Really Big Lunch (The Roving Gourmand on Food and Life) by Jim Harrison, 9780802127662
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    A Really Big Lunch (The Roving Gourmand on Food and Life) $18.00
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  • The Vegetarian's Guide to Eating Meat (A Young Woman's Search for Ethical Food) by Marissa Landrigan, 9781771642743
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    The Vegetarian's Guide to Eating Meat (A Young Woman's Search for Ethical Food) $16.95
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  • Curry (Eating, Reading, and Race) by Naben Ruthnum, 9781552453513
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    Curry (Eating, Reading, and Race) $13.95
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  • Great Tastes (Cooking (and Eating) from Morning to Midnight: A Cookbook) by Danielle Kosann, Laura Kosann, Christina Tosi, 9780553496376
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    Great Tastes (Cooking (and Eating) from Morning to Midnight: A Cookbook) $25.00
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  • From Forbidden Fruit to Milk and Honey (A Commentary on Food in the Torah) by Diana Lipton, 9789655242522
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    From Forbidden Fruit to Milk and Honey (A Commentary on Food in the Torah) $28.95
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  • My American Dream (A Life of Love, Family, and Food) - 9781524731618 by Lidia Matticchio Bastianich, 9781524731618
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    My American Dream (A Life of Love, Family, and Food) - 9781524731618 $30.00
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  • Appreciating Oysters (An Eater's Guide to Craft Oysters from Tide to Table) by Dana Deskiewicz, 9781682680940
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    Appreciating Oysters (An Eater's Guide to Craft Oysters from Tide to Table) $30.00
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  • Pepper (From Around the World: Stories & Recipes) by Erwann de Kerros, Bénédicte Bortoli, Thierry Nérisson, Marc Jeanson, Guillaume Czerw, 9781419729324
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    Pepper (From Around the World: Stories & Recipes) $45.00
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  • Seasoned with Grace (Recipes from My Generation of Shaker Cooking) by Eldress Bertha Lindsay, Mary Rose Boswell, 9781682681862
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    Seasoned with Grace (Recipes from My Generation of Shaker Cooking) $19.95
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  • Out of Line (A Life of Playing with Fire) by Barbara Lynch, 9781476795454
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    Out of Line (A Life of Playing with Fire) $18.99
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  • Notes on a Banana (A Memoir of Food, Love, and Manic Depression) by David Leite, 9780062414380
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    Notes on a Banana (A Memoir of Food, Love, and Manic Depression) $18.99
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  • Pure Heart (A Spirited Tale of Grace, Grit, and Whiskey) by Troylyn Ball, Bret Witter, 9780062458988
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    Pure Heart (A Spirited Tale of Grace, Grit, and Whiskey) $15.99
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  • Making Chocolate (From Bean to Bar to S'more: A Cookbook) by Dandelion Chocolate, 9780451495358
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    Making Chocolate (From Bean to Bar to S'more: A Cookbook) $40.00
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  • Eight Flavors (The Untold Story of American Cuisine) by Sarah Lohman, 9781476753966
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    Eight Flavors (The Untold Story of American Cuisine) $17.00
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  • Paladares (Recipes Inspired by the Private Restaurants of Cuba) by Anya von Bremzen, Megan Fawn Schlow, 9781419727030
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    Paladares (Recipes Inspired by the Private Restaurants of Cuba) $40.00
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  • Breaking Bread (A Baker's Journey Home in 75 Recipes) by Martin Philip, 9780062447920
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    Breaking Bread (A Baker's Journey Home in 75 Recipes) $40.00
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  • Pie & Whiskey (Writers under the Influence of Butter & Booze) by Kate Lebo, Samuel Ligon, 9781632171122
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    Pie & Whiskey (Writers under the Influence of Butter & Booze) $19.95
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  • Unforgettable (The Bold Flavors of Paula Wolfert's Renegade Life) by Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima, 9781538729885
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    Unforgettable (The Bold Flavors of Paula Wolfert's Renegade Life) $35.00
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  • Feed the Resistance (Recipes + Ideas for Getting Involved) by Julia Turshen, 9781452168388
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    Feed the Resistance (Recipes + Ideas for Getting Involved) $14.95
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  • Letters to a Young Chef by Daniel Boulud, 9780465093427
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    Letters to a Young Chef $17.99
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  • Real Food/Fake Food (Why You Don't Know What You're Eating and What You Can Do About It) by Larry Olmsted, 9781616207410
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    Real Food/Fake Food (Why You Don't Know What You're Eating and What You Can Do About It) $19.99
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  • New York Christmas (Recipes and stories) by Lisa Nieschlag, Lars Wentrup, 9781760634209
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    New York Christmas (Recipes and stories) $29.95
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  • Mexico: A Culinary Quest by Hossein Amirsadeghi, Ana Paula Gerard, 9780500970829
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    Mexico: A Culinary Quest $60.00
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  • F*ck, That's Delicious (An Annotated Guide to Eating Well) by Action Bronson, Rachel Wharton, Gabriele Stabile, 9781419726552
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    F*ck, That's Delicious (An Annotated Guide to Eating Well) $29.99
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  • Come and Eat (A Celebration of Love and Grace Around the Everyday Table) by Bri McKoy, 9780718090616
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    Come and Eat (A Celebration of Love and Grace Around the Everyday Table) $19.99
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  • Super Sushi Ramen Express (A Culinary Adventure Through Japan) by Michael Booth, 9781250145680
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    Super Sushi Ramen Express (A Culinary Adventure Through Japan) $25.00
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  • Acid Trip: Travels in the World of Vinegar by Michael Harlan Turkell, Daniel Boulud, 9781419724176
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    Acid Trip: Travels in the World of Vinegar $29.99
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  • Talking with My Mouth Full (Crab Cakes, Bundt Cakes, and Other Kitchen Stories) by Bonny Wolf, Scott Turow, 9780312373856
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    Talking with My Mouth Full (Crab Cakes, Bundt Cakes, and Other Kitchen Stories) $22.99
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  • An Alphabet for Gourmets by M.F.K. Fisher, 9780865473911
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    An Alphabet for Gourmets $18.00
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  • Serious Pig (An American Cook in Search of His Roots) by John Thorne, Matt Lewis Thorne, 9780865475977
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    Serious Pig (An American Cook in Search of His Roots) $34.99
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  • The Year of Eating Dangerously (A Global Adventure in Search of Culinary Extremes) by Tom Parker Bowles, 9780312531034
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    The Year of Eating Dangerously (A Global Adventure in Search of Culinary Extremes) $27.99
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  • Mouth Wide Open (A Cook and His Appetite) by John Thorne, Matt Lewis Thorne, 9780374531430
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    Mouth Wide Open (A Cook and His Appetite) $30.99
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  • Counter Intelligence (Where to Eat in the Real Los Angeles) by Jonathan Gold, 9780312267230
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    Counter Intelligence (Where to Eat in the Real Los Angeles) $28.00
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  • Serve It Forth by M.F.K. Fisher, 9780865473690
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    Serve It Forth $15.00
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  • Ten Ways Not to Commit Suicide (A Memoir) - 9780062368782 by Darryl "DMC" McDaniels, Darrell Dawsey, 9780062368782
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    Ten Ways Not to Commit Suicide (A Memoir) - 9780062368782 $15.99
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  • Simple Cooking by John Thorne, 9780865475045
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    Simple Cooking $25.00
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  • Outlaw Cook - 9780865474796 by John Thorne, Matt Lewis Thorne, 9780865474796
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    Outlaw Cook - 9780865474796 $26.99
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  • Sweet Spot (An Ice Cream Binge Across America) by Amy Ettinger, 9781101984192
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    Sweet Spot (An Ice Cream Binge Across America) $35.00
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  • Eating Eternity (Food, Art and Literature in France) by John Baxter, 9781940842165
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    Eating Eternity (Food, Art and Literature in France) $19.95
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  • On Eating Insects (Essays, Stories and Recipes) by Nordic Food Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frøst, 9780714873343
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    On Eating Insects (Essays, Stories and Recipes) $59.95
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  • Dinner with Edward (A Story of an Unexpected Friendship) by Isabel Vincent, 9781616206949
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    Dinner with Edward (A Story of an Unexpected Friendship) $19.99
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