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F*ck, That's Delicious (An Annotated Guide to Eating Well)
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$29.99
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Product Details
Author:
Action Bronson, Rachel Wharton, Gabriele Stabile
Format:
Hardcover
Pages:
224
Publisher:
Harry N. Abrams (September 12, 2017)
Language:
English
ISBN-13:
9781419726552
ISBN-10:
1419726552
Dimensions:
8.375" x 10.375" x 0.875"
Case Pack:
14
File:
hbgusa-hbgusa_onix30_P10492245_08172026-20260817.xml
Folder:
hbgusa
List Price:
$29.99
As low as:
$23.09
Weight:
35.04oz
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Harry N. Abrams
Country of Origin:
United States
Overview
New York Times bestseller
Winner of the IACP Cookbook Design Award
This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed.
Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!
Winner of the IACP Cookbook Design Award
This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed.
Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!
