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Letters to a Young Chef
List Price:
$17.99
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Product Details
Author:
Daniel Boulud
Format:
Paperback
Pages:
240
Publisher:
Basic Books (October 3, 2017)
Language:
English
ISBN-13:
9780465093427
ISBN-10:
0465093426
Weight:
8oz
Dimensions:
5.5" x 8.25" x 0.75"
Case Pack:
20
File:
hbgusa-hbgusa_onix30_P9783880_03022026-20260302.xml
Folder:
hbgusa
List Price:
$17.99
As low as:
$13.85
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Basic Books
Overview
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
