- Home
- Cooking
- Essays & Narratives
- Vines in a Cold Climate (The People Behind the English Wine Revolution)
Vines in a Cold Climate (The People Behind the English Wine Revolution)
List Price:
$17.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Henry Jeffreys
Format:
Paperback
Pages:
288
Publisher:
Atlantic Books (November 5, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781838956677
ISBN-10:
1838956670
Dimensions:
5" x 7.75" x 0.9"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$17.99
Case Pack:
24
As low as:
$15.47
Publisher Identifier:
P-IPG
Discount Code:
C
Pub Discount:
60
Weight:
9.44oz
Imprint:
Atlantic Books
Overview
JAMES BEARD AWARD 2024 WINNER New York Times: The Best Wine Books of 2023 The definitive story of the extraordinary and surprising success of English wine - and the people who transformed its reputation on the global stage from that of a joke to world-class in 30 years. From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness. From secretive billionaires to the single mother farming a couple of hectares in Kent, these are the people making wine in a cold climate.








