Vegan Seafood (75 Recipes to Replace Fish, Crustaceans, and Shellfish)

Vegan Seafood offers unbelievably convincing alternatives to seafood favorites, from salmon fillets to creamy clam chowder to lobster rolls, all without any animal products. Marie Laforêt, one of France’s pioneers of plant-based cooking, shares ingenious techniques for transforming simple, plant-based ingredients—mushrooms, seaweed, tofu, jackfruit, and even eggplant and butternut squash—to imitate the textures and flavors of the sea without resorting to highly processed commercial substitutes.

From artichoke ceviche to linguine alla vongole made with mushrooms and white wine, to bouillabaisse, fried calamari, banana blossom fish and chips, baby corn grilled octopus, and lox, these reimagined classics are every bit as satisfying as the originals.