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Vanilla
List Price:
$280.00
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Product Details
Author:
Eric Odoux, Michel Grisoni
Format:
Hardcover
Pages:
420
Publisher:
CRC Press (July 20, 2010)
Imprint:
CRC Press
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781420083378
Weight:
25.375oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_261008043739560-20261008.xml
Folder:
TAYLORFRANCIS
List Price:
$280.00
Pub Discount:
30
Series:
Medicinal and Aromatic Plants - Industrial Profiles
Case Pack:
24
As low as:
$266.00
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the world examine emerging countries for vanilla production, including China, India, and Uganda. The text also explores the relationship between fruit development anatomy and flavor quality.
