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The New Kitchen Science (A Guide to Know the Hows and Whys for Fun and Success in the Kitchen)
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$21.99
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Product Details
Author:
Howard Hillman
Format:
Paperback
Pages:
336
Publisher:
HarperCollins (February 19, 2003)
Language:
English
ISBN-13:
9780618249633
ISBN-10:
061824963X
Weight:
10.88oz
Dimensions:
5.5" x 8.25" x 0.75"
Case Pack:
44
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260412051727-20260412.xml
Folder:
hc
List Price:
$21.99
As low as:
$16.93
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Harvest
Overview
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
