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The Foodspotting Field Guide
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$12.95
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Product Details
Author:
Foodspotting, April V. Walters
Format:
Paperback
Pages:
160
Publisher:
Chronicle Books (March 18, 2014)
Language:
English
ISBN-13:
9781452119878
ISBN-10:
1452119872
Weight:
7.36oz
Dimensions:
4.5" x 6" x 0.75"
Case Pack:
72
File:
hbgusa-hbgusa_Chronicle_onix30_P10439407_08052026_Complete-20260804.xml
Folder:
hbgusa
As low as:
$9.97
List Price:
$12.95
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Chronicle Books
Overview
This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.
