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The Fish Cookbook (How to Buy, Prepare & Cook the Best Seafood from Around the World)
List Price:
$40.00
| Expected release date is Nov 17th 2026 |
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Product Details
Author:
DK
Format:
Hardcover
Pages:
400
Publisher:
DK (November 17, 2026)
Imprint:
DK
Release Date:
November 17, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9798217310739
Weight:
58.5oz
Dimensions:
9.69" x 10.31" x 1.25"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20261009T224927_158172146-20261009.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
8
As low as:
$30.80
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
If you've ever wondered how to open an oyster, how to make sushi, or how to ensure you're using sustainable fish, then look no further. With over 300 inspiring fish recipes and detailed step-by-step sequences explaining every preparation and cooking technique you need, The Fish Book will help you cook-up all types of seafood, from cod and salmon to monkfish and clams.
Create classic dishes such as New England clam chowder, French bouillabaisse, Thai fish cakes, and homemade fish and chips, or choose one of the many quick, easy recipes using readily available ingredients, written with today's time-pressed cook in mind. An amazing photo gallery of over 200 varieties of edible fish and seafood completes The Fish Book, making it the essential encyclopedic guide on how to buy, prepare, and cook the best sustainable fish and seafood from around the world.
Create classic dishes such as New England clam chowder, French bouillabaisse, Thai fish cakes, and homemade fish and chips, or choose one of the many quick, easy recipes using readily available ingredients, written with today's time-pressed cook in mind. An amazing photo gallery of over 200 varieties of edible fish and seafood completes The Fish Book, making it the essential encyclopedic guide on how to buy, prepare, and cook the best sustainable fish and seafood from around the world.
