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The Fish Book (How to choose, prepare and cook fresh fish and seafood)
List Price:
$15.99
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Product Details
Author:
Paul Peacock
Format:
Paperback
Pages:
240
Publisher:
Little, Brown Book Group (April 2, 2019)
Language:
English
ISBN-13:
9781472139207
ISBN-10:
1472139208
Weight:
6.88oz
Dimensions:
5" x 7.75" x 0.75"
Case Pack:
50
File:
hbgusa-hbgusa_onix30_P10008407_04272026-20260427.xml
Folder:
hbgusa
List Price:
$15.99
As low as:
$12.31
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Country of Origin:
United Kingdom
Pub Discount:
65
Imprint:
Robinson
Overview
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.
The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.
As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.
