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The Cheese Lover's Guide (A Flavour-focused Approach to the World of Cheese)
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$24.99
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Product Details
Author:
Jenny Linford
Format:
Hardcover
Pages:
208
Publisher:
DK (September 8, 2026)
Imprint:
DK
Release Date:
September 8, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9798217308873
Weight:
22.4oz
Dimensions:
7" x 8.75" x 0.85"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260907T224613_157722461-20260907.xml
Folder:
RandomHouse
List Price:
$24.99
Country of Origin:
China
Pub Discount:
65
Series:
Food Lover's Guide
Case Pack:
20
As low as:
$19.24
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
The ultimate guide to buying, tasting, and pairing the best cheese from around the world
One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.
Cultivate your palette and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.
This is the perfect companion to all cheese lovers everywhere.
One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.
Cultivate your palette and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.
This is the perfect companion to all cheese lovers everywhere.
