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Temperate Fruits (Production, Processing, and Marketing) - 9781774637739
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$99.00
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Product Details
Author:
Debashis Mandal, Ursula Wermund, Lop Phavaphutanon, Regina Cronje
Format:
Paperback
Pages:
596
Publisher:
Apple Academic Press,CRC Press (October 1, 2022)
Language:
English
ISBN-13:
9781774637739
Weight:
33.875oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260409052339044-20260409.xml
Folder:
TAYLORFRANCIS
List Price:
$99.00
Case Pack:
1
As low as:
$94.05
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Audience:
College/higher education
Country of Origin:
United States
Imprint:
Apple Academic Press
Overview
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
