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Sustainable Agriculture (Advances in Technological Interventions) - 9781774634912

List Price: $99.00
SKU:
9781774634912
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  • Product Details

    Author:
    Ajoy Kumar Singh, Vishwa Bandhu Patel
    Format:
    Paperback
    Pages:
    580
    Publisher:
    Apple Academic Press,CRC Press (March 10, 2022)
    Language:
    English
    ISBN-13:
    9781774634912
    Weight:
    33.875oz
    Dimensions:
    6.125" x 9.1875"
    File:
    TAYLORFRANCIS-TayFran_260403050944986-20260403.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $99.00
    As low as:
    $94.05
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Country of Origin:
    United States
    Pub Discount:
    30
    Audience:
    College/higher education
    Case Pack:
    1
    Imprint:
    Apple Academic Press
  • Overview

    This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more.



    Key features:





    • Discusses sustainable agriculture within the framework of recent challenges in agriculture


    • Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability


    • Discusses innovative nanotechnologies in research and production technologies


    • Highlights the development of new varieties in agri-horticultural crops


    • Discusses use of recent technologies for soil–plant–microbe–environment interactions.