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Steak (The Whole Story)

List Price: $42.00
SKU:
9781837831005
Quantity:
Minimum Purchase
25 unit(s)
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Hayward Tim
    Format:
    Hardcover
    Pages:
    320
    Publisher:
    Quadrille (June 18, 2024)
    Language:
    English
    ISBN-13:
    9781837831005
    ISBN-10:
    1837831009
    File:
    hbgusa-hbgusa_Chronicle_onix30_P10439407_08052026_Complete-20260804.xml
    Folder:
    hbgusa
    List Price:
    $42.00
    As low as:
    $32.34
    Publisher Identifier:
    P-CHRONICLE
    Discount Code:
    B
    Dimensions:
    7.3" x 10" x 1.2"
    Case Pack:
    8
    Audience:
    General/trade
    Weight:
    41.6oz
    Pub Discount:
    65
    Imprint:
    Quadrille
    Country of Origin:
    China
  • Overview

    The essential reference for steak lovers.

    An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.

    With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.

    Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.