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Snacky Tunes (Music is the Main Ingredient, Chefs and Their Music)

List Price: $24.95
SKU:
9781838661366
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  • Product Details

    Author:
    Darin Bresnitz, Greg Bresnitz, Khuong Phan
    Format:
    Paperback
    Pages:
    320
    Publisher:
    Phaidon Press (October 14, 2020)
    Language:
    English
    ISBN-13:
    9781838661366
    ISBN-10:
    1838661360
    File:
    hbgusa-hbgusa_onix30_P10099946_05182026-20260518.xml
    List Price:
    $24.95
    As low as:
    $23.70
    Publisher Identifier:
    P-HACH
    Discount Code:
    D
    Weight:
    19oz
    Dimensions:
    6.6" x 8.9" x 1.125"
    Case Pack:
    20
    Audience:
    General/trade
    Country of Origin:
    Italy
    Pub Discount:
    55
    Imprint:
    Phaidon Press
    Folder:
    hbgusa
  • Overview

    The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes

    Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.

    The Bresnitz brothers now present Snacky Tunes — a collection of 77 all-new candid interviews from the world's most acclaimed chefs — showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.

    The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.

    Forwards by acclaimed Food & Drinks editor of Esquire Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels.

    Snacky Tunes features the innovative culinary minds of chefs like Selassie Atadika who owns Midunu in Ghana; Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo; May Chow, who was touted as China's "Best Female Chef" in 2017; Pooja Dhingra, who founded the Mumbai patisserie chain Le15; Michael Fojtasek who runs James Beard-nominated Olamaie in Austin, Texas; Uruguayan-born Ignacio Mattos who cooks food that reflects his culinary education and experiences in New York City; Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London; and Shohei Yasuda from Japan, who has Kabi in Tokyo.

    A unique flexibound book with playful graphic design and typography throughout.