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Signature Dishes That Matter
List Price:
$49.95
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Product Details
Author:
Christine Muhlke, Mitchell Davis, Richard Vines, Susan Jung, Andrea Petrini, Howie Kahn, Pat Nourse, Diego Salazar
Format:
Hardcover
Pages:
448
Publisher:
Phaidon Press (November 6, 2019)
Language:
English
ISBN-13:
9780714879321
ISBN-10:
0714879320
File:
hbgusa-hbgusa_onix30_P10040974_05042026-20260504.xml
List Price:
$49.95
As low as:
$47.45
Publisher Identifier:
P-HACH
Discount Code:
D
Weight:
63oz
Dimensions:
8.45" x 10.8" x 1.5"
Case Pack:
8
Audience:
General/trade
Country of Origin:
China
Pub Discount:
55
Imprint:
Phaidon Press
Folder:
hbgusa
Overview
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.
