Resource Guide for Food Writers - 9780415922500
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Product Details
Author:
Gary Allen
Format:
Paperback
Pages:
318
Publisher:
Taylor & Francis (May 5, 1999)
Language:
English
ISBN-13:
9780415922500
ISBN-10:
041592250X
Weight:
20.875oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260730050354430-20260730.xml
Folder:
TAYLORFRANCIS
List Price:
$34.99
Case Pack:
36
As low as:
$33.24
Publisher Identifier:
P-CRC
Discount Code:
H
Country of Origin:
United States
Pub Discount:
30
Imprint:
Routledge
Overview
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
