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Real Life Recipes (Budget-friendly recipes that work hard so you don't have to)

List Price: $35.00
SKU:
9781472981646
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Tom Kerridge
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Bloomsbury USA (November 22, 2022)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781472981646
    ISBN-10:
    1472981642
    Weight:
    35.68oz
    Dimensions:
    7.7" x 9.85" x 1"
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $35.00
    Case Pack:
    10
    As low as:
    $26.95
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Bloomsbury Absolute
  • Overview

    THE SUNDAY TIMES BESTSELLER

    The ultimate cookbook for simple everyday recipes that fit your needs and won't break the bank

    Michelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.

    With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are:

    Low shop recipes that use up things you've got left
    Quick meals that go from cupboard to table in 30 minutes
    One pot dishes that do all the work for you
    Make ahead meals that take the stress out of cooking

    And amazing, easy dishes like

    - Cheddar and chutney sausage rolls
    - Crispy-skin mustard chicken
    - Smoky beef and bean pie
    - Creamy mushroom and sage lasagne
    - Self-saucing cherry and chocolate pudding

    Sometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients, this is the book for you.
    _______________
    'I hope this book will mean there's one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really don't care if you have a bottle of brown sauce or ketchup on the table. I'll let you into a secret you might not see on Instagram: I often do too.'
    - TOM KERRIDGE