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Onions and Other Vegetable Alliums
List Price:
$89.00
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Product Details
Author:
James L Brewster
Format:
Paperback
Pages:
448
Publisher:
CAB International (June 18, 2008)
Imprint:
CAB International
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781845933999
ISBN-10:
1845933990
Weight:
28.8oz
Dimensions:
6.14" x 9.21"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125829-20250918.xml
Folder:
TWO RIVERS
List Price:
$89.00
Country of Origin:
United Kingdom
Case Pack:
20
As low as:
$68.53
Publisher Identifier:
P-PER
Discount Code:
A
Pub Discount:
65
Overview
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
