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Naturally Vegan (Delicious Recipes from Around the World That Just Happen to Be Plant-based)
List Price:
$30.00
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Product Details
Author:
Julius Fiedler
Format:
Hardcover
Pages:
240
Publisher:
DK (May 20, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9780593966914
ISBN-10:
0593966910
Weight:
32oz
Dimensions:
7.81" x 10" x 0.96"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T121302_156890312-20260705.xml
Folder:
RandomHouse
List Price:
$30.00
Country of Origin:
Italy
Pub Discount:
65
Case Pack:
16
As low as:
$23.10
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Imprint:
DK RED
Overview
Discover artisanal, unprocessed recipes from around the world—that just happen to be plant-based.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from around the globe—from fluffy Keralan pancakes to lemony Turkish koftesi—Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It’s a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it’s a celebration of traditional plant-based food and of eating and cooking in tune with nature.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from around the globe—from fluffy Keralan pancakes to lemony Turkish koftesi—Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It’s a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it’s a celebration of traditional plant-based food and of eating and cooking in tune with nature.
