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Microbial Foodborne Diseases (Mechanisms of Pathogenesis and Toxin Synthesis)
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$89.99
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Product Details
Author:
Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar
Format:
Paperback
Pages:
550
Publisher:
CRC Press (September 19, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367399207
Weight:
16oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260403050946149-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
Case Pack:
1
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
Providing useful, up-to-date information by recognized authorities Microbial Foodborne Diseases focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne pathogens - viral, bacterial, fungal, and protozoan. It includes current information related to the association of the pathogen with particular foods (and water), epidemiology, methods of early detection, toxicology, and economic impact of the pathogen. The book discusses important new areas of research, with implications toward the development of strategies for the control of the disease process.
