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  • The Buddhist Chef's Vegan Comfort Cooking (Easy, Feel-Good Recipes for Every Day) by Jean-Philippe Cyr, 9780525611455
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    The Buddhist Chef's Vegan Comfort Cooking (Easy, Feel-Good Recipes for Every Day) $24.95
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  • Sourdough on the Rise (How to Confidently Make Whole Grain Sourdough Breads at Home) by Cynthia Lair, 9781632172136
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    Sourdough on the Rise (How to Confidently Make Whole Grain Sourdough Breads at Home) $19.95
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  • Sushi - 9780794608262 by Ryuichi Yoshii, 9780794608262
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    Sushi - 9780794608262 $9.99
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  • The Complete Book of Greek Cooking by Recipe Club of St. Paul's Church, 9780060921293
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    The Complete Book of Greek Cooking $23.99
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  • New York Times Cookbook by Craig Claiborne, 9780060160104
    Rating
    New York Times Cookbook $45.00
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  • How to raise a loaf and fall in love with sourdough by Roly Allen, 9781786275790
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    How to raise a loaf and fall in love with sourdough $19.99
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  • Food52 Big Little Recipes (Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook]) by Emma Laperruque, Amanda Hesser, Merrill Stubbs, 9780399581588
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    Food52 Big Little Recipes (Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook]) $24.99
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  • Aran (Recipes and Stories from a Bakery in the Heart of Scotland) by Flora Shedden, 9781784883102
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    Aran (Recipes and Stories from a Bakery in the Heart of Scotland) $37.50
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  • I Love My Bread Machine (More Than 100 Recipes For Delicious Home Baking) by Anne Sheasby, 9781848993174
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    I Love My Bread Machine (More Than 100 Recipes For Delicious Home Baking) $19.95
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  • One Pot Vegetarian (Easy Veggie Meals in Just One Pot!) by Sabrina Fauda-Role, 9781784882570
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    One Pot Vegetarian (Easy Veggie Meals in Just One Pot!) $20.99
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  • Plenty (Good, uncomplicated food for the sustainable kitchen) by Diana Henry, 9781784727956
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    Plenty (Good, uncomplicated food for the sustainable kitchen) $39.99
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  • Lidia's a Pot, a Pan, and a Bowl (Simple Recipes for Perfect Meals: A Cookbook) by Lidia Matticchio Bastianich, Tanya Bastianich Manuali, 9780525657408
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    Lidia's a Pot, a Pan, and a Bowl (Simple Recipes for Perfect Meals: A Cookbook) $30.00
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  • El libro esencial de recetas mexicanas para Instant Pot / The Essential Mexican Instant Pot Cookbook (Spanish Edition) by Deborah Schneider, 9780525565727
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    El libro esencial de recetas mexicanas para Instant Pot / The Essential Mexican Instant Pot Cookbook (Spanish Edition) $18.00
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  • Cooking for Geeks (Real Science, Great Cooks, and Good Food) by Jeff Potter, 9781491928059
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    Cooking for Geeks (Real Science, Great Cooks, and Good Food) $44.99
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  • Beatrix Bakes by Natalie Paull, 9781743795255
    Rating
    Beatrix Bakes $35.00
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  • Half Baked Harvest Cookbook (Recipes from My Barn in the Mountains) by Tieghan Gerard, 9780553496390
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    Half Baked Harvest Cookbook (Recipes from My Barn in the Mountains) $32.99
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  • Road Trip Cooking (The Best Recipes for Your Campfire, Stove or Barbecue) by n/a The Holy Kauw Company, 9781741177374
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    Road Trip Cooking (The Best Recipes for Your Campfire, Stove or Barbecue) $24.99
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  • The Boater's Cookbook (450 Quick & Easy Galley-Tested Recipes) by Sylvia Williams Dabney, 9781944824280
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    The Boater's Cookbook (450 Quick & Easy Galley-Tested Recipes) $29.99
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  • Modern Comfort Food (A Barefoot Contessa Cookbook) by Ina Garten, 9780804187060
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    Modern Comfort Food (A Barefoot Contessa Cookbook) $35.00
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  • Old-Fashioned Economical Cooking (Healthy Culinary Ideas on a Budget) by Winifred S. Gibbs, Leanne Brown, 9781944686567
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    Old-Fashioned Economical Cooking (Healthy Culinary Ideas on a Budget) $14.99
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  • New World Sourdough (Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More) by Bryan Ford, 9781631598708
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    New World Sourdough (Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More) $27.99
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  • The Mexican Home Kitchen (Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico) by Mely Martínez, 9781631066931
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    The Mexican Home Kitchen (Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico) $30.00
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  • The Weekday Vegetarians (100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook) by Jenny Rosenstrach, 9780593138748
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    The Weekday Vegetarians (100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook) $32.50
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  • Life Is What You Bake It (Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book) by Vallery Lomas, 9780593137680
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    Life Is What You Bake It (Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book) $29.99
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  • Save-It-Forward Suppers (A Simple Strategy to Save Time, Money, and Sanity) by Cyndi Kane, Ree Drummond, 9780063042704
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    Save-It-Forward Suppers (A Simple Strategy to Save Time, Money, and Sanity) $27.50
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  • The Art of Preserving (Ancient techniques and modern inventions to capture every season in a jar) - 9781848993983 by Emma MacDonald, 9781848993983
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    The Art of Preserving (Ancient techniques and modern inventions to capture every season in a jar) - 9781848993983 $22.95
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  • The Vegan Family Cookbook (Simple, Balanced Cooking for Real Life) by Anna Pippus, 9780147531308
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    The Vegan Family Cookbook (Simple, Balanced Cooking for Real Life) $24.95
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  • Come On Over (111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together) by Jeff Mauro, Sebastian Maniscalco, 9780062997081
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    Come On Over (111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together) $29.99
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  • Simply Julia (110 Easy Recipes for Healthy Comfort Food) by Julia Turshen, 9780062993335
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    Simply Julia (110 Easy Recipes for Healthy Comfort Food) $32.50
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  • Time to Eat (Delicious Meals for Busy Lives: A Cookbook) by Nadiya Hussain, 9780593233535
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    Time to Eat (Delicious Meals for Busy Lives: A Cookbook) $29.99
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  • Plant Over Processed (75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth) by Andrea Hannemann, 9780062986511
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    Plant Over Processed (75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth) $26.99
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  • The Tin & Traybake Cookbook (100 delicious sweet and savoury recipes) by Sam Gates, 9781472141262
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    The Tin & Traybake Cookbook (100 delicious sweet and savoury recipes) $24.99
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  • Pantry to Plate (Kitchen Staples for Simple and Easy Cooking 70 weeknight recipes using go-to ingredients) by Emily Stephenson, 9781452184838
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    Pantry to Plate (Kitchen Staples for Simple and Easy Cooking 70 weeknight recipes using go-to ingredients) $19.95
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  • The Pioneer Woman Cooks-Super Easy! (120 Shortcut Recipes for Dinners, Desserts, and More) by Ree Drummond, 9780062962768
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    The Pioneer Woman Cooks-Super Easy! (120 Shortcut Recipes for Dinners, Desserts, and More) $29.99
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  • The Flavor Equation (The Science of Great Cooking Explained + More Than 100 Essential Recipes) by Nik Sharma, Matteo Riva, Christopher Kimball, 9781452182698
    Rating
    The Flavor Equation (The Science of Great Cooking Explained + More Than 100 Essential Recipes) $35.00
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  • Superfood Slow Cooker (Healthy wholefood meals from your slow cooker) by Nicola Graimes, Cathy Seward, 9781849758437
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    Superfood Slow Cooker (Healthy wholefood meals from your slow cooker) $19.95
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  • The Modern Larder (From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking) by Michelle McKenzie, Rick Poon, 9781611805703
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    The Modern Larder (From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking) $40.00
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  • From Crook to Cook (Platinum Recipes from Tha Boss Dogg's Kitchen) by Snoop Dogg, 9781452179612
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    From Crook to Cook (Platinum Recipes from Tha Boss Dogg's Kitchen) $24.95
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  • Pieometry (Modern Tart Art and Pie Design for the Eye and the Palate) by Lauren Ko, 9780062911223
    Rating
    Pieometry (Modern Tart Art and Pie Design for the Eye and the Palate) $32.50
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  • Tartine: Revised Edition (A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites) by Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers, Alice Waters, 9781452178738
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    Tartine: Revised Edition (A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites) $42.50
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  • Luscious, Tender, Juicy (Recipes for Perfect Texture in Dinners, Desserts, and More) by Kathy Hunt, 9781682686614
    Rating
    Luscious, Tender, Juicy (Recipes for Perfect Texture in Dinners, Desserts, and More) $30.00
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  • The King Arthur Baking Company Essential Cookie Companion by King Arthur Baking Company, 9781682686577
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    The King Arthur Baking Company Essential Cookie Companion $35.00
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  • The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) by King Arthur Baking Company, 9781682686171
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    The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) $45.00
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  • Sam the Cooking Guy (Recipes with Intentional Leftovers) by Sam Zien, 9781682686027
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    Sam the Cooking Guy (Recipes with Intentional Leftovers) $24.95
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  • Dinner Under Pressure (6-Ingredient Instant One-Pot Meals) by Laura Arnold, 9781682683446
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    Dinner Under Pressure (6-Ingredient Instant One-Pot Meals) $19.95
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  • The Cultured Club (Fabulous Fermentation Recipes) by Dearbhla Reynolds, 9781682682456
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    The Cultured Club (Fabulous Fermentation Recipes) $32.95
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  • Brewing Everything (How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages) by Dan Crissman, 9781682681749
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    Brewing Everything (How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages) $21.95
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  • Instant One-Pot Meals (Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker) by Laura Arnold, 9781682681602
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    Instant One-Pot Meals (Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker) $21.95
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  • Afternoon Tea At Home (Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies) by Will Torrent, 9781788793483
    Rating
    Afternoon Tea At Home (Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies) $32.00
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  • The Sweet Side of Sourdough (50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More) by Caroline Schiff, 9781645674221
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    The Sweet Side of Sourdough (50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More) $22.99
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  • ScandiKitchen: The Essence of Hygge by Bronte Aurell, 9781788793452
    Rating
    ScandiKitchen: The Essence of Hygge $12.99
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  • Modern Vegetarian Instant Pot® Cookbook (101 veggie and vegan recipes for your multi-cooker) by Jenny Tschiesche, 9781788793445
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    Modern Vegetarian Instant Pot® Cookbook (101 veggie and vegan recipes for your multi-cooker) $21.99
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  • Lavash (The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia) by Kate Leahy, Ara Zada, John Lee, 9781452172651
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    Lavash (The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia) $30.00
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  • Macarons (65 recipes for chic and delicious treats) by Annie Rigg, Loretta Liu, 9781788792011
    Rating
    Macarons (65 recipes for chic and delicious treats) $14.95
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  • The Modern Tagine Cookbook (Delicious recipes for Moroccan one-pot meals) by Ghillie Basan, 9781788791434
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    The Modern Tagine Cookbook (Delicious recipes for Moroccan one-pot meals) $16.99
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  • The Best of Artisan Bread in Five Minutes a Day (Favorite Recipes from BreadIn5) by Jeff Hertzberg, M.D., Zoë François, Andrew Zimmern, 9781250277435
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    The Best of Artisan Bread in Five Minutes a Day (Favorite Recipes from BreadIn5) $35.00
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  • Mother Grains (Recipes for the Grain Revolution) by Roxana Jullapat, 9781324003564
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    Mother Grains (Recipes for the Grain Revolution) $40.00
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  • The Forager's Feast (How to Identify, Gather, and Prepare Wild Edibles) by Leda Meredith, 9781581573060
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    The Forager's Feast (How to Identify, Gather, and Prepare Wild Edibles) $21.95
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  • Jerky Everything (Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables) by Pamela Braun, 9781581572711
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    Jerky Everything (Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables) $21.95
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  • The Tiny Kitchen Cookbook (Strategies and Recipes for Creating Amazing Meals in Small Spaces) by Annie Mahle, 9781635862874
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    The Tiny Kitchen Cookbook (Strategies and Recipes for Creating Amazing Meals in Small Spaces) $19.95
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  • Cook More, Waste Less (Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers) by Christine Tizzard, 9780525610656
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    Cook More, Waste Less (Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers) $24.95
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  • How to Cake It (A Cakebook) by Yolanda Gampp, 9780062676948
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    How to Cake It (A Cakebook) $32.50
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  • Southeast Foraging (120 Wild and Flavorful Edibles from Angelica to Wild Plums) by Chris Bennett, 9781604694994
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    Southeast Foraging (120 Wild and Flavorful Edibles from Angelica to Wild Plums) $25.99
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  • How to Sous Vide (Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes) by Daniel Shumski, 9781523512331
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    How to Sous Vide (Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes) $19.95
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  • How to Instant Pot by Daniel Shumski, 9781523502066
    Rating
    How to Instant Pot $18.95
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  • Hot and Fast BBQ on Your Weber Smokey Mountain Cooker (Master the Quickest Method to Smoking Mouthwatering Meats) by Bill Gillespie, 9781645672821
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    Hot and Fast BBQ on Your Weber Smokey Mountain Cooker (Master the Quickest Method to Smoking Mouthwatering Meats) $21.99
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  • Cooking with Shereen from Scratch (Because You Can!) by Shereen Pavlides, 9781645673040
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    Cooking with Shereen from Scratch (Because You Can!) $23.99
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  • Sheet Pan Suppers (120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven) by Molly Gilbert, 9780761178422
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    Sheet Pan Suppers (120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven) $19.99
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  • The Four Fundamentals of Smoking (Pit Master Secrets to Making Incredible BBQ at Home) by Chris Sussman, 9781645672418
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    The Four Fundamentals of Smoking (Pit Master Secrets to Making Incredible BBQ at Home) $21.99
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  • The Rye Baker (Classic Breads from Europe and America) by Stanley Ginsberg, 9780393245219
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    The Rye Baker (Classic Breads from Europe and America) $39.99
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  • Charcuterie (The Craft of Salting, Smoking, and Curing) by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev, 9780393240054
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    Charcuterie (The Craft of Salting, Smoking, and Curing) $40.00
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  • BraveTart (Iconic American Desserts) by Stella Parks, J. Kenji López-Alt, 9780393239867
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    BraveTart (Iconic American Desserts) $35.00
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  • 101 Greatest Cookies on the Planet by Erin Mylroie, 9781645670872
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    101 Greatest Cookies on the Planet $23.99
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  • Bad Manners: Fast as F*ck (101 Easy Recipes to Pack Your Plate: A Vegan Cookbook) by Bad Manners, Michelle Davis, Matt Holloway, 9780593233962
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    Bad Manners: Fast as F*ck (101 Easy Recipes to Pack Your Plate: A Vegan Cookbook) $26.99
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  • Liquid Intelligence (The Art and Science of the Perfect Cocktail) by Dave Arnold, 9780393089035
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    Liquid Intelligence (The Art and Science of the Perfect Cocktail) $45.00
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  • Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture, 9780486409313
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    Complete Guide to Home Canning and Preserving (Second Revised Edition) $11.95
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  • Salumi (The Craft of Italian Dry Curing) by Michael Ruhlman, Brian Polcyn, 9780393068597
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    Salumi (The Craft of Italian Dry Curing) $39.95
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  • My Bread (The Revolutionary No-Work, No-Knead Method) by Jim Lahey, Rick Flaste, 9780393066302
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    My Bread (The Revolutionary No-Work, No-Knead Method) $29.95
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  • The Complete Joy of Homebrewing (Fully Revised and Updated) by Charlie Papazian, 9780062215758
    Rating
    The Complete Joy of Homebrewing (Fully Revised and Updated) $21.99
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  • Paleo Baking at Home (The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More) by Michele Rosen, 9781624149375
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    Paleo Baking at Home (The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More) $22.99
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  • Flour (Spectacular Recipes from Boston's Flour Bakery + Cafe) by Joanne Chang, Christie Matheson, 9780811869447
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    Flour (Spectacular Recipes from Boston's Flour Bakery + Cafe) $37.50
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  • Quick and Easy Muffin Tin Meals (70 Recipes for Perfectly Portioned Comfort Food) by Melanie LaDue, 9780785837206
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    Quick and Easy Muffin Tin Meals (70 Recipes for Perfectly Portioned Comfort Food) $12.99
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  • Quick and Easy Mug Cakes (Over 75 Yummy Microwave Cakes) by Jennifer Lee, 9780785837176
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    Quick and Easy Mug Cakes (Over 75 Yummy Microwave Cakes) $12.99
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  • Don't Panic--More Dinner's in the Freezer (A Second Helping of Tasty Meals You Can Make Ahead) by Susie Martinez, Vanda Howell, Bonnie Garcia, 9780800733179
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    Don't Panic--More Dinner's in the Freezer (A Second Helping of Tasty Meals You Can Make Ahead) $14.99
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  • John Wayne Cast Iron Official Cookbook by Media Lab Books, Editors of John Wayne Magazine, Editors of the Official John Wayne Magazine, 9781942556923
    Rating
    John Wayne Cast Iron Official Cookbook $24.99
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  • Food in Jars (Preserving in Small Batches Year-Round) by Marisa McClellan, 9780762441433
    Rating
    Food in Jars (Preserving in Small Batches Year-Round) $26.00
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  • The Edible Cookie Dough Cookbook (75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon) - 9780760371855 by Olivia Hops, 9780760371855
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    The Edible Cookie Dough Cookbook (75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon) - 9780760371855 $21.99
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  • Traditionally Fermented Foods (Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating) by Shannon Stonger, 9781624143304
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    Traditionally Fermented Foods (Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating) $23.99
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  • Zone Meals in Seconds (150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner) by Barry Sears, 9780060989217
    Rating
    Zone Meals in Seconds (150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner) $25.99
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  • Bread Is Gold by Massimo Bottura, 9780714875361
    Rating
    Bread Is Gold $39.95
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  • An Everlasting Meal (Cooking with Economy and Grace) by Tamar Adler, Alice Waters, 9781439181881
    Rating
    An Everlasting Meal (Cooking with Economy and Grace) $19.00
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  • Weeknight Smoking on Your Traeger and Other Pellet Grills (Incredible Wood-Fired Meals Made Fast and Easy) by Adam McKenzie, 9781645673002
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    Weeknight Smoking on Your Traeger and Other Pellet Grills (Incredible Wood-Fired Meals Made Fast and Easy) $21.99
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  • Milk Street: Cookish (Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.) by Christopher Kimball, 9780316540308
    Rating
    Milk Street: Cookish (Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.) $35.00
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  • Stir-Frying to the Sky's Edge (The Ultimate Guide to Mastery, with Authentic Recipes and Stories) by Grace Young, 9781416580577
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    Stir-Frying to the Sky's Edge (The Ultimate Guide to Mastery, with Authentic Recipes and Stories) $37.50
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  • Baking Science (Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More) by Dikla Levy Frances, 9781645674542
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    Baking Science (Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More) $23.99
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  • BakeWise (The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes) by Shirley O. Corriher, 9781416560784
    Rating
    BakeWise (The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes) $45.00
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  • Simply Sweet Nostalgic Bakes (55 Elegant Takes on Comfort Classics) by Emma Duckworth, 9781645674085
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    Simply Sweet Nostalgic Bakes (55 Elegant Takes on Comfort Classics) $21.99
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  • Dream Desserts (60 Over-the-Top Recipes for Truly Fabulous Flavor) by Amie MacGregor, 9781645673804
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    Dream Desserts (60 Over-the-Top Recipes for Truly Fabulous Flavor) $24.99
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  • The One-Bowl Baker (Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads) by Stephanie Simmons, 9781645673644
    Rating
    The One-Bowl Baker (Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads) $21.99
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  • The Step-by-Step Instant Pot Cookbook (100 Simple Recipes for Spectacular Results -- with Photographs of Every Step) by Jeffrey Eisner, 9780316460835
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    The Step-by-Step Instant Pot Cookbook (100 Simple Recipes for Spectacular Results -- with Photographs of Every Step) $21.99
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