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I Love Corn
List Price:
$19.99
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- Set-Up Charge: $45 per decoration
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Product Details
Author:
Lisa Skye
Format:
Hardcover
Pages:
160
Publisher:
Andrews McMeel Publishing (June 5, 2012)
Language:
English
ISBN-13:
9781449418168
ISBN-10:
1449418163
Weight:
20oz
Dimensions:
7.7" x 7.7" x 0.8"
Case Pack:
22
File:
Eloquence-SimonAMP_11012023_124421_onix21_Complete-20231101.xml
Folder:
Eloquence
As low as:
$15.39
List Price:
$19.99
Publisher Identifier:
P-SS
Discount Code:
A
Pub Discount:
65
Overview
I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.
With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.
A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.
With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.
A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.
