How to Care for Japanese Kitchen Utensils
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$29.95
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Product Details
Author:
Akiko Hino
Format:
Paperback
Pages:
144
Publisher:
Nippan IPS (September 1, 2017)
Language:
English
ISBN-13:
9784416715161
ISBN-10:
4416715161
Dimensions:
5.12" x 8.27"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130212-20260401.xml
Folder:
CONSORTIUM
List Price:
$29.95
Country of Origin:
Japan
Series:
Japanese-English Bilingual Books
Case Pack:
72
As low as:
$23.06
Publisher Identifier:
P-PER
Discount Code:
A
Weight:
9.6oz
Imprint:
Seibundo Shinkosha
Overview
There are so many types of kitchen tools and utensils such as wooden cutting board, iron pan, aluminum pot, carbon steel knife and stainless steel kitchen shears. However, almost all people don't take care of them correctly and ruin them easily.
The author puts it in this book: "Taking care of tools" is sometimes understood to mean "keep them neat and clean." However, I have often heard the makers say, "You will spoil the charm of your well-used tool if you bring it back to brand new condition."
This book will help your kitchen utensils to continue to improve and become better than when you first used them. By following easy-to-understand instructions with images sorted by categories you can find that the texture and character of the tool develop as we use over time.
The author puts it in this book: "Taking care of tools" is sometimes understood to mean "keep them neat and clean." However, I have often heard the makers say, "You will spoil the charm of your well-used tool if you bring it back to brand new condition."
This book will help your kitchen utensils to continue to improve and become better than when you first used them. By following easy-to-understand instructions with images sorted by categories you can find that the texture and character of the tool develop as we use over time.
