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Handbook of Research on Food Processing and Preservation Technologies (Volume 1: Nonthermal and Innovative Food Processing Methods)
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$99.00
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Product Details
Author:
Megh R. Goyal, Preeti Birwal, Monika Sharma
Format:
Paperback
Pages:
322
Publisher:
Apple Academic Press,CRC Press (July 8, 2024)
Language:
English
ISBN-13:
9781774638514
Weight:
19.375oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260409051642232-20260409.xml
Folder:
TAYLORFRANCIS
List Price:
$99.00
Country of Origin:
United States
Pub Discount:
30
Series:
Innovations in Agricultural & Biological Engineering
Case Pack:
20
As low as:
$94.05
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
College/higher education
Imprint:
Apple Academic Press
Overview
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
