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Genomics and Proteomics in Nutrition
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Product Details
Author:
Carolyn D. Berdanier, Naima Moustaid-Moussa
Format:
Paperback
Pages:
532
Publisher:
CRC Press (September 19, 2019)
Language:
English
ISBN-13:
9780367394035
Weight:
16oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260714044130059-20260714.xml
Folder:
TAYLORFRANCIS
List Price:
$94.99
Case Pack:
1
As low as:
$90.24
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
Professional and scholarly
Country of Origin:
United States
Pub Discount:
30
Imprint:
CRC Press
Overview
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.
Shows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2/ human HELO1 protein cloning example.
A cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.
