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Fundamental Food Microbiology
List Price:
$70.99
| Expected release date is May 21st 2026 |
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Product Details
Author:
Bibek Ray, Arun Bhunia
Format:
Paperback
Pages:
538
Publisher:
CRC Press (May 21, 2026)
Imprint:
CRC Press
Release Date:
May 21, 2026
Language:
English
Audience:
College/higher education
ISBN-13:
9781032387604
Weight:
16oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260403050804507-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$70.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$67.44
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
