null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Fruit and Vegetable Quality (An Integrated View)

List Price: $89.99
SKU:
9780367398743
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Robert L. Shewfelt, Bernhard Bruckner
    Format:
    Paperback
    Pages:
    352
    Publisher:
    CRC Press (September 13, 2019)
    Language:
    English
    Audience:
    Professional and scholarly
    ISBN-13:
    9780367398743
    Weight:
    16oz
    Dimensions:
    6" x 9"
    File:
    TAYLORFRANCIS-TayFran_260403050835162-20260403.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $89.99
    Country of Origin:
    United States
    Pub Discount:
    30
    As low as:
    $85.49
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Case Pack:
    1
    Imprint:
    CRC Press
  • Overview

    Fruit and Vegetable Quality: An Integrated View contains concise descriptions of important issues facing postharvest handlers, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. It provides a guide to the dynamic developments in integrating fruit and vegetable quality projects and a range of options for achieving better coordination of research across scientific disciplines.