null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

From The Garden

List Price: $35.00
SKU:
9781742578743
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Hattie Klotz, Leigh Clapp
    Format:
    Hardcover
    Pages:
    208
    Publisher:
    New Holland Publishers (June 1, 2017)
    Language:
    English
    ISBN-13:
    9781742578743
    ISBN-10:
    1742578748
    Weight:
    42.4oz
    Dimensions:
    8.33" x 10.19" x 1.1"
    Case Pack:
    10
    File:
    Eloquence-IPG_07022025_P8798719_onix30_Complete-20250702.xml
    Folder:
    Eloquence
    As low as:
    $30.10
    List Price:
    $35.00
    Publisher Identifier:
    P-IPG
    Discount Code:
    C
    Audience:
    General/trade
    Pub Discount:
    60
    Imprint:
    New Holland Publishers
  • Overview

    From the Garden showcases delicious food, inspired by the produce that grows in the award-wining garden at Pashley Manor, set in beautiful British countryside.

    With stunning photographs of the gardens that are now open to the public, each chapter also includes tips on how to grow the fruit and vegetables in your own garden and work with fresh, seasonal produce at its best.

    From leeks and root vegetables to tomatoes, beans, fennel and summer fruits, the recipes will inspire you to make the most of each season’s fresh fruit and vegetables.