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Fox and Cameron's Food Science, Nutrition & Health
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Product Details
Author:
Michael EJ Lean
Format:
Paperback
Pages:
332
Publisher:
CRC Press (March 31, 2006)
Language:
English
ISBN-13:
9780340809488
ISBN-10:
0340809485
Weight:
20.5oz
Dimensions:
7.4375" x 9.6875"
File:
TAYLORFRANCIS-TayFran_260403050946149-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$65.99
Country of Origin:
United States
Case Pack:
28
As low as:
$62.69
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Audience:
College/higher education
Imprint:
CRC Press
Overview
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.
