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Food Science

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  • Food Flavours (Biology and Chemistry) by Carolyn Fisher, Thomas R Scott, 9780854045389
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    Food Flavours (Biology and Chemistry) $35.00
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  • Forensic Enforcement (The Role of the Public Analyst) by Glenn Taylor, 9781847558718
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    Forensic Enforcement (The Role of the Public Analyst) $36.00
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  • McCance and Widdowson's The Composition of Foods (Seventh Summary Edition) by Paul Finglas, Mark Roe, Hannah Pinchen, Rachel Berry, Susan Church, Sakhi Dodhia, Melanie Farron-Wilson, Gillian Swan, 9781849736367
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    McCance and Widdowson's The Composition of Foods (Seventh Summary Edition) $83.00
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  • Garlic and Other Alliums (The Lore and The Science) by Eric Block, 9781849731805
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    Garlic and Other Alliums (The Lore and The Science) $35.00
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  • Essential Guide to Food Additives by Mike Saltmarsh, 9781849735605
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    Essential Guide to Food Additives $98.00
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  • Meat, Poultry and Game (Supplement to The Composition of Foods) by Weng Chan, John M Brown, David Buss, 9780851863801
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    Meat, Poultry and Game (Supplement to The Composition of Foods) $49.00
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  • Food Safety and Food Quality by R E Hester, R M Harrison, 9780854042708
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    Food Safety and Food Quality $49.00
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  • Case Studies in Food Microbiology for Food Safety and Quality by Rosa K Pawsey, 9780854046263
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    Case Studies in Food Microbiology for Food Safety and Quality $49.00
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  • Chocolate as Medicine (A Quest over the Centuries) by Philip K Wilson, W Jeffrey Hurst, 9781849734110
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    Chocolate as Medicine (A Quest over the Centuries) $42.00
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  • Chocolate and Health (Chemistry, Nutrition and Therapy) by Philip K Wilson, W Jeffrey Hurst, 9781849739122
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    Chocolate and Health (Chemistry, Nutrition and Therapy) $84.00
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  • Chemistry and Medicines (An Introductory Text) by James R Hanson, 9780854046454
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    Chemistry and Medicines (An Introductory Text) $39.00
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  • Chemistry in Your Kitchen by Matthew Hartings, 9781782623137
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    Chemistry in Your Kitchen $28.00
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  • Chromatography and Capillary Electrophoresis in Food Analysis by Peter S Belton, Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen, 9780854045617
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    Chromatography and Capillary Electrophoresis in Food Analysis $98.00
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  • Alcohol and its Role in the Evolution of Human Society by Ian S Hornsey, 9781849731614
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    Alcohol and its Role in the Evolution of Human Society $42.00
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  • History of Beer and Brewing by Ian S Hornsey, 9780854046300
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    History of Beer and Brewing $77.00
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  • Beer (Quality, Safety and Nutritional Aspects) by Ian S Hornsey, Paul S Hughes, E Denise Baxter, 9780854045884
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    Beer (Quality, Safety and Nutritional Aspects) $34.00
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  • Brewing by Ian S Hornsey, 9781849736022
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    Brewing $39.00
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  • A Book about Bread (A Baker's Manual) by Issa Niemeijer-Brown, 9789464710717
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    A Book about Bread (A Baker's Manual) $45.00
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  • Plucked (Chicken, Antibiotics, and How Big Business Changed the Way the World Eats) by Maryn McKenna, 9781426219627
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    Plucked (Chicken, Antibiotics, and How Big Business Changed the Way the World Eats) $16.99
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  • Eat Less Water by Florencia Ramirez, 9781597090391
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    Eat Less Water $17.95
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  • The Effortless Sous Vide Cookbook (140 Recipes for Crafting Restaurant-Quality Meals Every Day) by Carey Copeling, 9781623159818
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    The Effortless Sous Vide Cookbook (140 Recipes for Crafting Restaurant-Quality Meals Every Day) $19.99
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  • Food, Inc. 2 (Inside the Quest for a Better Future for Food) by Participant, Karl Weber, 9781541703575
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    Food, Inc. 2 (Inside the Quest for a Better Future for Food) $19.99
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  • The Cranberry (Hard Work and Holiday Sauce) by Stephen A Cole, Linda Gifford, 9781684751273
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    The Cranberry (Hard Work and Holiday Sauce) $24.95
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  • All the Tea in China (History, Methods and Musings) by Jian Wang, 9781602201378
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    All the Tea in China (History, Methods and Musings) $14.95
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  • Food for Thought (Planetary Healing Begins on Our Plate) by Camila Perussello, 9781590566626
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    Food for Thought (Planetary Healing Begins on Our Plate) $39.95
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  • The End of Craving (Recovering the Lost Wisdom of Eating Well) - 9781501192487 by Mark Schatzker, 9781501192487
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    The End of Craving (Recovering the Lost Wisdom of Eating Well) - 9781501192487 $18.99
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  • The Anthropocene Cookbook (Recipes and Opportunities for Future Catastrophes) by Zane Cerpina, Stahl Stenslie, 9780262047401
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    The Anthropocene Cookbook (Recipes and Opportunities for Future Catastrophes) $34.95
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  • The Bass Story (The Rise and Demise of a Brewing Great) by Harry White, 9781398109421
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    The Bass Story (The Rise and Demise of a Brewing Great) $24.95
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  • Technically Food (Inside Silicon Valley's Mission to Change What We Eat) by Larissa Zimberoff, 9781419747090
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    Technically Food (Inside Silicon Valley's Mission to Change What We Eat) $27.00
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  • Sourdough by Science (Understanding Bread Making for Successful Baking) by Karyn Lynn Newman, 9781682687000
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    Sourdough by Science (Understanding Bread Making for Successful Baking) $35.00
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  • Clean Meat (How Growing Meat Without Animals Will Revolutionize Dinner and the World) by Paul Shapiro, Yuval Noah Harari, 9781501189081
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    Clean Meat (How Growing Meat Without Animals Will Revolutionize Dinner and the World) $26.00
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  • Cocktails, Mocktails, and Garnishes from the Garden (Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails)) by Katie Stryjewski, 9781642504965
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    Cocktails, Mocktails, and Garnishes from the Garden (Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails)) $26.99
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  • Sakepedia (A Non-Traditional Guide to Japan's Traditional Beverage) - 9781683367741 by Jeff Cioletti, 9781683367741
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    Sakepedia (A Non-Traditional Guide to Japan's Traditional Beverage) - 9781683367741 $24.99
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  • Sakepedia (A Non-Traditional Guide to Japan's Traditional Beverage) by Jeff Cioletti, 9781683367734
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    Sakepedia (A Non-Traditional Guide to Japan's Traditional Beverage) $18.99
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  • Genetically Altered Foods and Your Health (Food at Risk) - 9781681627229 by Ken Roseboro, 9781681627229
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    Genetically Altered Foods and Your Health (Food at Risk) - 9781681627229 $21.95
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  • Genetically Altered Foods and Your Health (Food at Risk) by Ken Roseboro, 9781591200598
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    Genetically Altered Foods and Your Health (Food at Risk) $5.95
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  • Cooking for Geeks (Real Science, Great Cooks, and Good Food) by Jeff Potter, 9781491928059
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    Cooking for Geeks (Real Science, Great Cooks, and Good Food) $44.99
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  • The Complete Joy of Homebrewing (Fully Revised and Updated) by Charlie Papazian, 9780062215758
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    The Complete Joy of Homebrewing (Fully Revised and Updated) $21.99
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  • Acquired Tastes (Stories about the Origins of Modern Food) by Benjamin R. Cohen, Michael S. Kideckel, Anna Zeide, 9780262542913
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    Acquired Tastes (Stories about the Origins of Modern Food) $35.00
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  • Baked to Perfection (Winner of the Fortnum & Mason Food and Drink Awards 2022) by Katarina Cermelj, 9781526613486
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    Baked to Perfection (Winner of the Fortnum & Mason Food and Drink Awards 2022) $30.00
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  • Ingredients (The Strange Chemistry of What We Put in Us and on Us) - 9781524744298 by George Zaidan, 9781524744298
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    Ingredients (The Strange Chemistry of What We Put in Us and on Us) - 9781524744298 $19.00
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  • The Immigrant-Food Nexus (Borders, Labor, and Identity in North America) by Julian Agyeman, Sydney Giacalone, 9780262538411
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    The Immigrant-Food Nexus (Borders, Labor, and Identity in North America) $45.00
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  • Wine Economics by Stefano Castriota, Orley Ashenfelter, 9780262044677
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    Wine Economics $55.00
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  • BrewDog: Craft Beer for the Geeks by Richard Taylor, James Watt, Martin Dickie, 9781641604567
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    BrewDog: Craft Beer for the Geeks $26.99
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  • American Cheese (An Indulgent Odyssey Through the Artisan Cheese World) by Joe Berkowitz, 9780062934895
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    American Cheese (An Indulgent Odyssey Through the Artisan Cheese World) $18.99
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  • The End of Animal Farming (How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System) - 9780807039878 by Jacy Reese, 9780807039878
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    The End of Animal Farming (How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System) - 9780807039878 $17.95
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  • Slime (How Algae Created Us, Plague Us, and Just Might Save Us) - 9780358299561 by Ruth Kassinger, 9780358299561
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    Slime (How Algae Created Us, Plague Us, and Just Might Save Us) - 9780358299561 $19.99
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  • Shaken (Drinking with James Bond and Ian Fleming, the Official Cocktail Book) by Ian Fleming, Fergus Fleming, 9780062896254
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    Shaken (Drinking with James Bond and Ian Fleming, the Official Cocktail Book) $29.99
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  • The Way We Eat Now (How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World) by Bee Wilson, 9780465093977
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    The Way We Eat Now (How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World) $30.00
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  • The Missing Ingredient (The Curious Role of Time in Food and Flavor) by Jenny Linford, 9781468316384
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    The Missing Ingredient (The Curious Role of Time in Food and Flavor) $29.95
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  • The GMO Deception - 9781628736601 by Sheldon Krimsky, Jeremy Gruber, Ralph Nader, 9781628736601
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    The GMO Deception - 9781628736601 $24.95
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  • The GMO Deception (What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk) by Sheldon Krimsky, Jeremy Gruber, 9781510702660
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    The GMO Deception (What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk) $16.99
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  • Home Cheese Making, 4th Edition (From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses) - 9781612128672 by Ricki Carroll, Ari Weinzweig, 9781612128672
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    Home Cheese Making, 4th Edition (From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses) - 9781612128672 $24.99
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  • Gastrophysics (The New Science of Eating) by Charles Spence, 9780735223479
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    Gastrophysics (The New Science of Eating) $19.00
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  • The American Plate (A Culinary History in 100 Bites) - 9781492609865 by Libby O'Connell, 9781492609865
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    The American Plate (A Culinary History in 100 Bites) - 9781492609865 $16.99
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  • Wild Winemaking by Richard W. Bender, 9781612127897
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    Wild Winemaking $22.99
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  • Burton's Lost Breweries From Old Photographs by Terry Garner, 9781445675381
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    Burton's Lost Breweries From Old Photographs $24.95
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  • Dinner at the New Gene Café (How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food) by Bill Lambrecht, 9780312302634
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    Dinner at the New Gene Café (How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food) $27.99
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  • Finding the Flavors We Lost (From Bread to Bourbon, How Artisans Reclaimed American Food) - 9780062219558 by Patric Kuh, 9780062219558
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    Finding the Flavors We Lost (From Bread to Bourbon, How Artisans Reclaimed American Food) - 9780062219558 $19.99
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  • Flavor (The Science of Our Most Neglected Sense) by Bob Holmes, 9780393244427
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    Flavor (The Science of Our Most Neglected Sense) $26.95
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  • Meathead (The Science of Great Barbecue and Grilling) by Meathead Goldwyn, Rux Martin, 9780544018464
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    Meathead (The Science of Great Barbecue and Grilling) $40.00
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  • The Birth Of The Chocolate City (Life In Georgian York) by Summer Strevens, 9781445633466
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    The Birth Of The Chocolate City (Life In Georgian York) $24.95
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  • The Dead Rabbit Drinks Manual (Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World) by Sean Muldoon, Jack McGarry, Ben Schaffer, 9780544373204
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    The Dead Rabbit Drinks Manual (Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World) $28.00
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  • Twinkie, Deconstructed by Steve Ettlinger, 9780452289284
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    Twinkie, Deconstructed $18.00
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  • The Hundred-Year Lie (How to Protect Yourself from the Chemicals That Are Destroying Your Health) by Randall Fitzgerald, 9780452288393
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    The Hundred-Year Lie (How to Protect Yourself from the Chemicals That Are Destroying Your Health) $27.00
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  • Caffeinated (How Our Daily Habit Helps, Hurts, and Hooks Us) by Murray Carpenter, 9780142181805
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    Caffeinated (How Our Daily Habit Helps, Hurts, and Hooks Us) $27.00
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  • The World Is Not for Sale (Farmers Against Junk Food) by Jose Bove, Francois Dufour, Anna De Casparis, Naomi Klein, Gilles Luneau, 9781859844052
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    The World Is Not for Sale (Farmers Against Junk Food) $16.00
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  • Death in the Pot (The Impact of Food Poisoning on History) by Morton Satin, 9781591025146
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    Death in the Pot (The Impact of Food Poisoning on History) $26.99
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  • A History of Vodka by William Pokhlebkin, Renfrey Clarke, 9780860913597
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    A History of Vodka $24.95
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  • Eating on the Wild Side (The Missing Link to Optimum Health) by Jo Robinson, 9780316227933
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    Eating on the Wild Side (The Missing Link to Optimum Health) $22.99
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  • Eat More Better (How to Make Every Bite More Delicious) by Dan Pashman, Alex Eben Meyer, 9781451689730
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    Eat More Better (How to Make Every Bite More Delicious) $29.99
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  • Tasty (The Art and Science of What We Eat) - 9781451685015 by John McQuaid, 9781451685015
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    Tasty (The Art and Science of What We Eat) - 9781451685015 $19.99
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  • The Third Plate (Field Notes on the Future of Food) by Dan Barber, 9780143127154
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    The Third Plate (Field Notes on the Future of Food) $20.00
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  • Food, Inc.: A Participant Guide (How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It) by Participant, Karl Weber, 9781586486945
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    Food, Inc.: A Participant Guide (How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It) $21.99
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  • Basic Butchering of Livestock & Game (Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison) by John J. Mettler, 9780882663913
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    Basic Butchering of Livestock & Game (Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison) $17.99
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  • Strange Brains and Genius (The Secret Lives Of Eccentric Scientists And Madmen) by Clifford A. Pickover, 9780688168940
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    Strange Brains and Genius (The Secret Lives Of Eccentric Scientists And Madmen) $18.99
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  • Beef (The Untold Story of How Milk, Meat, and Muscle Shaped the World) by Andrew Rimas, Evan Fraser, 9780061353857
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    Beef (The Untold Story of How Milk, Meat, and Muscle Shaped the World) $18.99
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  • Little Pink Raincoat (Life and Love In and Out of My Wardrobe) by Gigi Anders, 9780061118869
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    Little Pink Raincoat (Life and Love In and Out of My Wardrobe) $18.99
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  • Goodnight Brew (A Parody for Beer People) by Karla Oceanak, Allie Ogg, 9781934649503
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    Goodnight Brew (A Parody for Beer People) $16.95
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  • Tasty (The Art and Science of What We Eat) by John McQuaid, 9781451685008
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    Tasty (The Art and Science of What We Eat) $26.00
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  • Good Luck Life (The Essential Guide to Chinese American Celebrations and Culture) by Rosemary Gong, 9780060735364
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    Good Luck Life (The Essential Guide to Chinese American Celebrations and Culture) $18.99
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  • Finding the Flavors We Lost (From Bread to Bourbon, How Artisans Reclaimed American Food) by Patric Kuh, 9780062219541
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    Finding the Flavors We Lost (From Bread to Bourbon, How Artisans Reclaimed American Food) $26.99
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  • Season to Taste (How I Lost My Sense of Smell and Found My Way) by Molly Birnbaum, 9780061915321
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    Season to Taste (How I Lost My Sense of Smell and Found My Way) $19.99
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