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Food Microbiology
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$49.00
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Product Details
Author:
Martin R Adams, Maurice O Moss, Peter J McClure
Format:
Hardcover
Pages:
562
Publisher:
RSC (November 18, 2015)
Language:
English
Audience:
College/higher education
ISBN-13:
9781849739603
ISBN-10:
1849739609
Weight:
33.6oz
Dimensions:
6.15" x 9.21" x 1.35"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20251212163232-20251212.xml
Folder:
TWO RIVERS
List Price:
$49.00
Case Pack:
14
As low as:
$46.55
Publisher Identifier:
P-PER
Discount Code:
H
Country of Origin:
United Kingdom
Pub Discount:
35
Imprint:
Royal Society of Chemistry
Overview
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
