- Home
- Science
- Life Sciences
- Fermented Milk and Dairy Products
Fermented Milk and Dairy Products
List Price:
$73.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Anil Kumar Puniya
Format:
Paperback
Pages:
744
Publisher:
CRC Press (March 29, 2026)
Language:
English
ISBN-13:
9781138894372
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260707045240984-20260707.xml
Folder:
TAYLORFRANCIS
List Price:
$73.99
Country of Origin:
United States
Series:
Fermented Foods and Beverages Series
As low as:
$70.29
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Weight:
48.75oz
Audience:
College/higher education
Overview
This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality assurance and future prospects. All these issues linked to fermented milk and milk products are discussed in detail, using a global perspective.
