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Essential Fatty Acids (Sources, Processing Effects, and Health Benefits)
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$97.99
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Product Details
Author:
Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu
Format:
Paperback
Pages:
274
Publisher:
CRC Press (October 4, 2024)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367560362
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050804507-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$97.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$93.09
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
16.25oz
Case Pack:
32
Imprint:
CRC Press
Overview
This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.
