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Engineering Practices for Agricultural Production and Water Conservation (An Interdisciplinary Approach) - 9781774630457
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$99.00
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Product Details
Author:
Megh R. Goyal, R. K. Sivanappan
Format:
Paperback
Pages:
438
Publisher:
Apple Academic Press,CRC Press (March 31, 2021)
Language:
English
ISBN-13:
9781774630457
Weight:
28.625oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260213053419714-20260213.xml
Folder:
TAYLORFRANCIS
List Price:
$99.00
Series:
Innovations in Agricultural & Biological Engineering
As low as:
$94.05
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
College/higher education
Country of Origin:
United States
Pub Discount:
30
Case Pack:
1
Imprint:
Apple Academic Press
Overview
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
