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- El carnicero vegano / The Vegan Butcher (Spanish Edition)
El carnicero vegano / The Vegan Butcher (Spanish Edition)
List Price:
$27.95
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Product Details
Author:
Johnny Cross
Format:
Paperback
Pages:
240
Publisher:
PRH Grupo Editorial (July 29, 2025)
Imprint:
Grijalbo
Language:
Spanish
Audience:
General/trade
ISBN-13:
9788425368684
ISBN-10:
8425368685
Weight:
21.4oz
Dimensions:
6.72" x 8.26" x 0.64"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171753_155746877-20260405.xml
Folder:
RandomHouse
List Price:
$27.95
Country of Origin:
Spain
Pub Discount:
65
Case Pack:
11
As low as:
$21.52
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
Más de 100 recetas tradicionales, 100% vegetales
¿Quién ha dicho que la comida vegana es aburrida?
¿Todavía crees que los veganos solo nos alimentamos a base de lechuga?
Pues si abres este libro vas a flipar porque te propongo más de cien recetas 100% vegetales, pero con un sabor como nunca has probado. Porque… ¿qué te parece si te digo que entre sus páginas encontrarás jamón serrano, pechuga de pollo, chicharrones, por no hablar de los pinchos morunos, los perritos calientes o los deliciosos calamares de berenjena y el atún de tomate? Ah, y no te preocupes, podrás seguir preparándote huevos revueltos, tortilla de patatas, tortilla francesa o una quiche de chorizo vegano, espinacas y tomate.
Atrévete y prueba la cocina vegana más creativa y divertida.
ENGLISH DESCRIPTION
More than 100 traditional recipes, 100% vegan
Who said vegan food is boring?
Or did you still think we vegans survive on lettuce?
If so, prepare to abandon your preconceptions. This book offers more than 100 recipes, all 100% vegan, for a flavor journey you’ve never imagined. Would you believe me if I told you we’ll be making Serrano ham, chicken breast, pork rinds, kebabs and hot dogs? How about eggplant calamari and tomato tuna, scrambled eggs, tortilla española, French omelets or quiche made with vegan chorizo, spinach and tomato?
Get ready to try the most creative and fun vegan cuisine you’ve ever seen.
¿Quién ha dicho que la comida vegana es aburrida?
¿Todavía crees que los veganos solo nos alimentamos a base de lechuga?
Pues si abres este libro vas a flipar porque te propongo más de cien recetas 100% vegetales, pero con un sabor como nunca has probado. Porque… ¿qué te parece si te digo que entre sus páginas encontrarás jamón serrano, pechuga de pollo, chicharrones, por no hablar de los pinchos morunos, los perritos calientes o los deliciosos calamares de berenjena y el atún de tomate? Ah, y no te preocupes, podrás seguir preparándote huevos revueltos, tortilla de patatas, tortilla francesa o una quiche de chorizo vegano, espinacas y tomate.
Atrévete y prueba la cocina vegana más creativa y divertida.
ENGLISH DESCRIPTION
More than 100 traditional recipes, 100% vegan
Who said vegan food is boring?
Or did you still think we vegans survive on lettuce?
If so, prepare to abandon your preconceptions. This book offers more than 100 recipes, all 100% vegan, for a flavor journey you’ve never imagined. Would you believe me if I told you we’ll be making Serrano ham, chicken breast, pork rinds, kebabs and hot dogs? How about eggplant calamari and tomato tuna, scrambled eggs, tortilla española, French omelets or quiche made with vegan chorizo, spinach and tomato?
Get ready to try the most creative and fun vegan cuisine you’ve ever seen.
