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Diners, Drive-ins and Dives (An All-American Road Trip . . . with Recipes!)

List Price: $22.99
SKU:
9780061724886
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Guy Fieri, Ann Volkwein
    Format:
    Paperback
    Pages:
    256
    Publisher:
    HarperCollins (October 28, 2008)
    Language:
    English
    ISBN-13:
    9780061724886
    ISBN-10:
    0061724882
    Weight:
    15.2oz
    Dimensions:
    7.38" x 9.12" x 0.56"
    Case Pack:
    36
    File:
    hc-Metadata_Only_HarperCollins_US_Metadata_20260712054154-20260712.xml
    As low as:
    $17.70
    List Price:
    $22.99
    Publisher Identifier:
    P-HC
    Discount Code:
    A
    Folder:
    hc
    Series:
    Diners, Drive-ins, and Dives
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    William Morrow Cookbooks
  • Overview

    Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

    Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.