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Dairy Engineering (Advanced Technologies and Their Applications)
List Price:
$185.00
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Product Details
Author:
Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan
Format:
Hardcover
Pages:
398
Publisher:
Apple Academic Press,CRC Press (March 13, 2017)
Imprint:
Apple Academic Press
Language:
English
Audience:
College/higher education
ISBN-13:
9781771883801
Weight:
31.75oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_261001045153970-20261001.xml
Folder:
TAYLORFRANCIS
List Price:
$185.00
Country of Origin:
United States
Pub Discount:
30
Series:
Innovations in Agricultural & Biological Engineering
Case Pack:
55
As low as:
$175.75
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
