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  • The Bottomless Cup (A Memoir of Secrets, Restaurants, and Forgiveness) by Kevin Boehm, 9781419775246
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    The Bottomless Cup (A Memoir of Secrets, Restaurants, and Forgiveness) $28.00
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  • Kitchen Confidential (Adventures in the Culinary Underbelly) by Anthony Bourdain, 9780060899226
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    Kitchen Confidential (Adventures in the Culinary Underbelly) $18.99
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  • I Regret Almost Everything (A Memoir) by Keith McNally, 9781668017647
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    I Regret Almost Everything (A Memoir) $29.99
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  • Care and Feeding (A Memoir) by Laurie Woolever, 9780063327603
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    Care and Feeding (A Memoir) $28.99
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  • Be Ready When the Luck Happens (A Memoir) by Ina Garten, 9780593799895
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    Be Ready When the Luck Happens (A Memoir) $34.00
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  • What I Ate in One Year ((and related thoughts)) by Stanley Tucci, 9781668055687
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    What I Ate in One Year ((and related thoughts)) $35.00
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  • Madame Vo (Vietnamese Home Cooking from the New York Restaurant) by Jimmy Ly, Dan Q. Dao, Yen Vo, 9781419767265
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    Madame Vo (Vietnamese Home Cooking from the New York Restaurant) $40.00
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  • Setting the Table (The Transforming Power of Hospitality in Business) - 9780060742768 by Danny Meyer, 9780060742768
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    Setting the Table (The Transforming Power of Hospitality in Business) - 9780060742768 $19.99
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  • Praisesong for the Kitchen Ghosts (Stories and Recipes from Five Generations of Black Country Cooks) by Crystal Wilkinson, 9780593236512
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    Praisesong for the Kitchen Ghosts (Stories and Recipes from Five Generations of Black Country Cooks) $30.00
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  • Taste (My Life Through Food) by Stanley Tucci, 9781982168018
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    Taste (My Life Through Food) $32.00
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  • High on the Hog (A Culinary Journey from Africa to America) by Jessica B. Harris, 9781608194506
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    High on the Hog (A Culinary Journey from Africa to America) $20.00
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  • Where I Come From (Life Lessons from a Latino Chef) - 9781419747663 by Aaron Sanchez, 9781419747663
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    Where I Come From (Life Lessons from a Latino Chef) - 9781419747663 $17.00
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  • Notes from a Young Black Chef (A Memoir) - 9780525433910 by Kwame Onwuachi, Joshua David Stein, 9780525433910
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    Notes from a Young Black Chef (A Memoir) - 9780525433910 $17.00
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  • To Drink and To Eat (New Edition) by Guillaume Long, Guillaume Long, Nguyen Tran, 9781620107201
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    To Drink and To Eat (New Edition) $24.99
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  • JGV (A Life in 12 Recipes) by Jean-Georges Vongerichten, Michael Ruhlman, 9780393608489
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    JGV (A Life in 12 Recipes) $26.95
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  • The Making of a Chef (Mastering Heat at the Culinary Institute of America) by Michael Ruhlman, 9780805089394
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    The Making of a Chef (Mastering Heat at the Culinary Institute of America) $23.99
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  • Dearie (The Remarkable Life of Julia Child) by Bob Spitz, 9780307473417
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    Dearie (The Remarkable Life of Julia Child) $17.00
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  • Lunch in Paris (A Love Story, with Recipes) by Elizabeth Bard, 9780316042789
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    Lunch in Paris (A Love Story, with Recipes) $19.99
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  • Yes, Chef (A Memoir) by Marcus Samuelsson, Veronica Chambers, 9780385342612
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    Yes, Chef (A Memoir) $20.00
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  • In the Land of Cocktails (Recipes and Adventures from the Cocktail Chicks) by Ti Adelaide Martin, Lally Brennan, 9780061119866
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    In the Land of Cocktails (Recipes and Adventures from the Cocktail Chicks) $21.99
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  • I Love Yous Are for White People (A Memoir) by Lac Su, 9780061543661
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    I Love Yous Are for White People (A Memoir) $17.99
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  • Over the Top (A Raw Journey to Self-Love) by Jonathan Van Ness, 9780062906373
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    Over the Top (A Raw Journey to Self-Love) $27.99
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  • Burn the Place (A Memoir) by Iliana Regan, 9781572842670
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    Burn the Place (A Memoir) $25.00
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    South from Paris (A Walking Memoir of France, Food, and My Father) $27.99
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  • What Could Possibly Go Right? (The Essential Journey to Scale an Enduring Culture) by Danny Meyer, 9798217509379
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    What Could Possibly Go Right? (The Essential Journey to Scale an Enduring Culture) $34.00
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    Dumpling Therapy (My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes) $30.00
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  • What Could Possibly Go Right? (The Elusive and Essential Journey to Scale an Enduring Culture) by Danny Meyer, 9780593731772
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    What Could Possibly Go Right? (The Essential Journey to Scale an Enduring Culture) $32.00
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  • How to Cook a Coyote (The Joy of Old Age) by Betty Fussell, 9781640098046
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    How to Cook a Coyote (The Joy of Old Age) $16.95
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  • Ma Vie en Rose by Rose Levy Beranbaum, 9781971708034
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    Ma Vie en Rose (My Sweet Life) $39.95
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  • The Girl Who Became King (A Memoir) by Melissa King, 9780593594872
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    The Girl Who Became King (A Memoir) $30.00
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  • Fed Up (A Chef's Adventures in Food, Farming and Feminism) by Lucy Ridge, 9781923451063
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    Fed Up (A Chef's Adventures in Food, Farming and Feminism) $36.99
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  • Table Hopping (The Secret History of London Restaurants, from Langan's Brasserie to The Wolseley) by Dylan Jones, 9798897102327
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    Table Hopping (The Secret History of London Restaurants, from Langan's Brasserie to The Wolseley) $29.95
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  • Tales of Green Tea (Notes from a Centuries-Old Kyoto Teahouse) by Miyako Watanabe, 9781668247426
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    Tales of Green Tea (Notes from a Centuries-Old Kyoto Teahouse) $29.00
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  • We Thought They'd Never Leave (Musings on Food and Family) by Tony Shalhoub, Josie Adams, 9781668227725
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    We Thought They'd Never Leave (Musings on Food and Family) $30.00
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  • Man on Fire (Of Life, Love, Literature, and Really Good Barbecue) by Steven Raichlen, 9781637749609
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    Man on Fire (Of Life, Love, Literature, and Really Good Barbecue) $29.95
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  • Fireproof (Memoir of a Chef) by Curtis Duffy, Jeremy Wagner, 9781639512591
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    Fireproof (Memoir of a Chef) $19.99
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  • Searching for Don the Beachcomber (Inventor of the Tiki Bar) by Tim Glazner, 9781912740260
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    Searching for Don the Beachcomber (Inventor of the Tiki Bar) $55.00
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  • Preserving Memories (Growing Up in My Mother's Kitchen) by Judy Glattstein, 9781555914738
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    Preserving Memories (Growing Up in My Mother's Kitchen) $18.95
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  • Going Over East (Reflections of a Woman Rancher) by Linda Hasselstrom, 9781555911416
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    Going Over East (Reflections of a Woman Rancher) $15.95
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  • Come Here and Cook (Stories and Recipes from a Life at the Table) by Jordan Howlett, 9798217129812
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    Come Here and Cook (Stories and Recipes from a Life at the Table) $35.00
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  • Voices from the Kitchen (Personal Narratives from New York's Immigrant Restaurant Workers) - 9780807026076 by Marc Meyer, 9780807026076
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    Voices from the Kitchen (Personal Narratives from New York's Immigrant Restaurant Workers) - 9780807026076 $18.95
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  • Salty, Not Sweet (A Life in the Food World) by Florence Fabricant, Thomas Keller, 9798894141077
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    Salty, Not Sweet (A Life in the Food World) $32.00
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  • Be Ready When the Luck Happens (A Memoir) - 9780593800027 by Ina Garten
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    Be Ready When the Luck Happens (A Memoir) - 9780593800027 $22.00
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  • Provisions (Finding Home Through the Food Folklore of the Appalachian Table) by Amanda Held Opelt, 9780063468887
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    Provisions (Finding Home Through the Food Folklore of the Appalachian Table) $28.00
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    The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374 $19.99
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    Desire Feeds the Feast (A Memoir) - 9798994220610 $28.00
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  • Reflections of a Vintner (Stories and Seasonal Wisdom from a Lifetime in Napa Valley) by Tor Kenward, Robert M. Parker Jr., Thomas Keller, Karen MacNeil, 9781646048694
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    Reflections of a Vintner (Stories and Seasonal Wisdom from a Lifetime in Napa Valley) $29.95
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  • Amore Amore (Cooking with Love) by Alessandra Meschini, Kacey Beyer, 9781960259738
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    Amore Amore (Cooking with Love) $24.95
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  • Serendipity (A History of Accidental Culinary Discoveries) by Oscar Farinetti, Barbara McGilvray, 9781954641846
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    Serendipity (A History of Accidental Culinary Discoveries) $19.99
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  • Bittersweet: A Memoir (The Life and Times of the World's Leading Chocolate Taster) by Angus Kennedy, 9781948062046
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    Bittersweet: A Memoir (The Life and Times of the World's Leading Chocolate Taster) $24.99
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  • How to Cook a Moose (A Culinary Memoir) - 9781939017734 by Kate Christensen, 9781939017734
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    How to Cook a Moose (A Culinary Memoir) - 9781939017734 $24.95
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  • How to Cook a Moose (A Culinary Memoir) by Kate Christensen, 9781934031476
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    How to Cook a Moose (A Culinary Memoir) $16.95
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  • Food is a Feeling (Recipes & Stories, with Love) by Carla Lalli, 9780593800621
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    Food is a Feeling (Recipes & Stories, with Love) $36.00
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  • Everybody Came to Tana's (An American Dream Come True) by Dan Tana, 9798895151099
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    Everybody Came to Tana's (An American Dream Come True) $29.99
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    The Gastronomical Me - 9781250457790 $19.00
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  • Main, Middle & Gay (A Chef Finds His Place in the World Against All Odds) by Patrick O'Connell, 9781250436382
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    Main, Middle & Gay (A Chef Finds His Place in the World Against All Odds) $30.00
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  • Speranza (How Pain Became the Path to Hope) by Ashley Ondrick, Kelly K. McCann, 9781637635384
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    Speranza (How Pain Became the Path to Hope) $28.00
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  • The Anthony Bourdain Reader (New, Classic, and Rediscovered Writing) by Anthony Bourdain, Patrick Radden Keefe, 9780062863959
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    The Anthony Bourdain Reader (New, Classic, and Rediscovered Writing) $40.00
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  • Tasting Victory (Commemorative Edition) (The Life and Wines of the World's Favourite Sommelier) by Gérard Basset, 9781917084772
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    Tasting Victory (Commemorative Edition) (The Life and Wines of the World's Favourite Sommelier) $35.00
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  • Tart (Misadventures of an Anonymous Chef) - 9781668070246 by Slutty Cheff
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    Tart (Misadventures of an Anonymous Chef) - 9781668070246 $20.00
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  • Come Here Often? (53 Writers Raise a Glass to Their Favorite Bar) by Sean Manning, Malachy McCourt, 9781936787227
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    Come Here Often? (53 Writers Raise a Glass to Their Favorite Bar) $16.00
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  • Eat Bitter (A Story About Guts, and Food) by Lydia Pang, 9780063487130
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    Eat Bitter (A Story About Guts, and Food) $28.99
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  • The Life of St. Francis (The Life of St. Francis) by Bonaventure, 9780060576523
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    The Life of St. Francis (The Life of St. Francis) $14.99
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  • How to Share an Egg (A True Story of Hunger, Love, and Plenty) - 9780593599181 by Bonny Reichert, 9780593599181
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    How to Share an Egg (A True Story of Hunger, Love, and Plenty) - 9780593599181 $22.00
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  • Sabor (Mi vida a través de la comida) (Spanish Edition) by Stanley Tucci, 9788415887768
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    Sabor (Mi vida a través de la comida) (Spanish Edition) $25.00
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  • A Baker's Daughter (Recipes & Memories From a Family Bakery) by Marcy Brenner, Kristin Donnan, 9781735222844
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    A Baker's Daughter (Recipes & Memories From a Family Bakery) $25.95
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  • Hunger Like a Thirst (From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table) - 9781250439901 by Besha Rodell, 9781250439901
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    Hunger Like a Thirst (From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table) - 9781250439901 $18.99
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  • On Eating (The Making and Unmaking of My Appetites) by Alicia Kennedy, 9780306836336
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    On Eating (The Making and Unmaking of My Appetites) $30.00
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  • Care and Feeding (A Memoir) - 9780063327627 by Laurie Woolever, 9780063327627
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    Care and Feeding (A Memoir) - 9780063327627 $18.99
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    The Folklorists (A Memoir) $30.00
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  • Extra Sauce (The Good, the Bad, and the Onions) by Zahra Tangorra, 9780593733370
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    Extra Sauce (The Good, the Bad, and the Onions) $32.00
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  • She Who Tastes, Knows (A memoir of food, exile and awakening) by Durkhanai Ayubi, 9781761500121
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    She Who Tastes, Knows (A memoir of food, exile and awakening) $22.99
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  • The Secret History of French Cooking (The Outlaw Chefs Who Made Food Modern) by Luke Barr, 9781524744731
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    The Secret History of French Cooking (The Outlaw Chefs Who Made Food Modern) $32.00
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  • Come to Dinner (fifty years of food and friendship with Joan Didion) by Sara Davidson, Elissa Altman, 9798998722387
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    Come to Dinner (fifty years of food and friendship with Joan Didion) $14.99
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  • Eating with the Sun (A Memoir of Food, Family, and the Chinese Calendar) by Megan Zhang, 9781668064719
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    Eating with the Sun (A Memoir of Food, Family, and the Chinese Calendar) $30.00
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  • Service Ready (A Story of Love, Restaurants, and the Power of Hospitality) by Molly Irani, 9781668052990
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    Service Ready (A Story of Love, Restaurants, and the Power of Hospitality) $29.00
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  • Renegade Grief (A Guide to the Wild Ride of Life after Loss) - 9781668001820 by Carla Fernandez, 9781668001820
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    Renegade Grief (A Guide to the Wild Ride of Life after Loss) - 9781668001820 $19.00
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  • My Gardening Life by Mary Berry, 9798217134311
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    My Gardening Life $30.00
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  • The French Ingredient (Making a Life in Paris One Lesson at a Time; A Memoir) - 9780593500446 by Jane Bertch, 9780593500446
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    The French Ingredient (Making a Life in Paris One Lesson at a Time; A Memoir) - 9780593500446 $20.00
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  • Let Rise (Stories from a Small-Town Cook) by Adam Loo, 9781998129591
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    Let Rise (Stories from a Small-Town Cook) $19.95
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  • Salt, Sweat & Steam (The Fiery Education of an Accidental Chef) by Brigid Washington, 9781250333377
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    Salt, Sweat & Steam (The Fiery Education of an Accidental Chef) $30.00
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  • The Chicago Way (An Oral History of Chicago Dining) by Michael Gebert, 9781572843608
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    The Chicago Way (An Oral History of Chicago Dining) $36.00
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  • A Season for That (Lost and Found in the Other Southern France) - 9780593240304 by Steve Hoffman, 9780593240304
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    A Season for That (Lost and Found in the Other Southern France) - 9780593240304 $18.00
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  • How to Cook A Coyote (The Joy of Old Age) by Betty Fussell, 9781640097384
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    How to Cook A Coyote (The Joy of Old Age) $26.00
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  • Voices from the Kitchen (Personal Narratives from New York's Immigrant Restaurant Workers) by Marc Meyer, 9780807020647
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    Voices from the Kitchen (Personal Narratives from New York's Immigrant Restaurant Workers) $29.95
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  • House of Nanking (Family Recipes from San Francisco's Favorite Chinese Restaurant) by Kathy Fang, Peter Fang, 9781419777875
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    House of Nanking (Family Recipes from San Francisco's Favorite Chinese Restaurant) $40.00
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  • I'm Not Trying To Be Difficult (Stories from the Restaurant Trenches) by Drew Nieporent, 9781538765579
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    I'm Not Trying To Be Difficult (Stories from the Restaurant Trenches) $30.00
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  • El chef migrante: La vida y los tiempos de Lalo García / The Migrant Chef: The Life and Times of Lalo García (Spanish Edition) by Laura Tillman, 9786073855846
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    El chef migrante: La vida y los tiempos de Lalo García / The Migrant Chef: The Life and Times of Lalo García (Spanish Edition) $19.95
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  • I Am Finally, Finally French (My Accidental Life in Brittany) by Mark Greenside, 9781510783973
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    I Am Finally, Finally French (My Accidental Life in Brittany) $28.99
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  • Table 4 at The River Cafe (Conversations about Food and Life) by Ruthie Rogers, 9781668055892
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    Table 4 at The River Cafe (Conversations about Food and Life) $36.00
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  • The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) by Bee Wilson, 9781324079248
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    The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) $31.99
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  • Balzac's Omelette (A Delicious Tour of French Food and Culture with Honoré de Balzac) - 9781635425109 by Anka Muhlstein, Adriana Hunter, 9781635425109
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    Balzac's Omelette (A Delicious Tour of French Food and Culture with Honoré de Balzac) - 9781635425109 $17.99
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  • House of Smoke (A Southerner Goes Searching for Home) by John T. Edge, 9780593241028
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    House of Smoke (A Southerner Goes Searching for Home) $30.00
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  • If You Can't Take the Heat (Tales of Food, Feminism, and Fury) - 9780593444504 by Geraldine DeRuiter, 9780593444504
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    If You Can't Take the Heat (Tales of Food, Feminism, and Fury) - 9780593444504 $17.00
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  • Deep Dish by Marc Malnati, 9781572843554
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    Deep Dish $20.00
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  • Julia's Cats (Julia Child's Life in the Company of Cats) by Patricia Barey, Therese Burson, 9781419702754
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    Julia's Cats (Julia Child's Life in the Company of Cats) $17.95
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  • Dining Out (First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants) by Erik Piepenburg, 9780306832161
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    Dining Out (First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants) $30.00
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  • Tart (Misadventures of an Anonymous Chef) by Slutty Cheff, 9781668070222
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    Tart (Misadventures of an Anonymous Chef) $28.99
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  • Chop Fry Watch Learn (Fu Pei-mei and the Making of Modern Chinese Food) - 9781324110484 by Michelle T. King, 9781324110484
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    Chop Fry Watch Learn (Fu Pei-mei and the Making of Modern Chinese Food) - 9781324110484 $19.99
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  • Hearty (On Cooking, Eating, and Growing Food for Pleasure and Subsistence) by andrea bennett, 9781770417601
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    Hearty (On Cooking, Eating, and Growing Food for Pleasure and Subsistence) $18.95
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