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Clostridium Botulinum (Ecology and Control in Foods)
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$89.99
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Product Details
Author:
Hauschild
Format:
Paperback
Pages:
424
Publisher:
CRC Press (October 17, 2019)
Language:
English
ISBN-13:
9780367402624
Weight:
16oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260519045136009-20260519.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Series:
Food Science and Technology
Case Pack:
10
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
Professional and scholarly
Country of Origin:
United States
Pub Discount:
30
Imprint:
CRC Press
Overview
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
