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Cherries and Mulberries (Growing and Cooking)

List Price: $16.00
SKU:
9781909248564
Quantity:
Minimum Purchase
25 unit(s)
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  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Jane McMorland Hunter, Sally Hughes
    Format:
    Paperback
    Pages:
    224
    Publisher:
    Marion Boyars Publishers Ltd (July 10, 2018)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781909248564
    ISBN-10:
    1909248568
    Dimensions:
    5.5" x 7.5"
    File:
    CONSORTIUM-Consortium_Customer_Group_Metadata_20240805063013-20240805.xml
    Folder:
    CONSORTIUM
    List Price:
    $16.00
    Series:
    ENGLISH KITCHEN
    Case Pack:
    22
    As low as:
    $13.76
    Publisher Identifier:
    P-PER
    Discount Code:
    C
    Country of Origin:
    Malta
    Pub Discount:
    60
  • Overview

    From ‘Bing’ cherries, names after one of the Chinese workers in the 1870s Oregon cherry farm owned by Henderson Lewelling, to maraschino cherries which originated in Yugoslavia when a liqueur was added to the local cherry ‘Marasca’, cherries are a herald of summer. They originated in the Caucasus Mountains, and were mentioned in 74 BC by Pliny the Elder, and then spread from Rome to Britain. We have much to learn about cherries and mulberries, and we need to discover how versatile they are. Now, the country that produces the most cherries is Turkey, but they are easy to grow in your own garden, attract the local wildlife and birds, and are beautiful.